We love a chicken curry recipe in my house, so I have a bunch! Try chicken korma, a mild and creamy one. Butter chicken curry, rich and decadent. Or coconut chicken and rice with green beans for a biryani-style gut-buster. Homemade chicken curry I am all about homemade food right now. While the cost of everything seems to be rising, I’m on the look out for inventive ways to tighten our belt that don’t mean missing out....

Love making classic Italian dishes at home? Try my Authentic Italian Meatballs, or my Lasagna Soup for an ultra-comforting meal! This is the Best Chicken Marsala Recipe you will ever try! It’s rich, creamy, and loaded with flavor. Thin chicken cutlets get seared in a hot pan until golden brown then served with mushrooms in a creamy marsala sauce. The sauce is made up of marsala wine, chicken stock, and heavy cream....

Preparing a Thanksgiving feast this year? Try my Creamy Mashed Potatoes to go along with this stuffing recipe, and finish dinner with these delicious Pecan Pie Bars! Easy Sausage Stuffing Stuffing is hands down my favorite part of Thanksgiving! This Authentic Stuffing Recipe is the perfect side dish to go with your Turkey, Sweet Potatoes, and Green Bean Casserole! This classic stuffing is loaded with tons of flavor thanks to the fresh sage, rosemary, and parsley....

I love how versatile this recipe is, as you can use whatever vegetables you have on hand. Simply sauté the vegetables and combine with eggs, and you’ll have an egg frittata ready in no time. And once you’ve got the basic frittata formula down, the sky’s the limit, and you’ll never be bored. Want another delicious dish to add to your breakfast spread? Try my French Toast Sticks or Waffle Recipe....

Fruity desserts are some of my favorites! My Texas-Style Blueberry Cobbler is one you’ll make over and over again, and my Easy & Healthy Individual Mixed Berry Crisp is perfect for a light sweet treat! No Bake Fruit Tarts Lately, I have been on a fruit kick. Just this week alone I have made fruit salad, fruit compote, and now these fruit tarts. See a trend? These no bake fruit tarts are perfect for the warmer weather because they don’t require an oven and are super easy to make ahead....

Bread, something that my whole family is crazy about. Any kind of bread I bake disappears within few hours. Warm, just out of the oven bread with some salted butter used to be my boys favorite until one day this happened! We were at a local Italian restaurant and they served this delicious Garlic and Herb Bread Dipping Oil with a very mediocre bread. Yes, the bread was really mediocre, but the Herb Dipping oil was just delicious....

For another take on spatchcock chicken, check out our Spatchcock Chicken in Spicy Yoghurt Sauce! Although I have an entire bookcase filled with cookbooks I haven’t yet found a good reason to stop buying new ones. It’s not that I’m a cookbook junkie. It’s just that shockingly good cookbooks keep coming available. This is how I ended up with a copy of Olia Hercules’ Kaukasis. Olia is a Ukrainian food writer, whose work I got introduced to through her first book Mamushka....

published Dec 29, 2021, updated Aug 10, 2022 There are some incredibly delicious curries in the world, but Indian masala recipes are among the most popular. The Indian techniques of tempering spices and using masalas (pastes made by grinding spices) are what give incredible flavor to Indian curries like chickpea masala, chana masala and chicken panang. Gobi masala Cuisine: Indian / Asian Gobi is the Indian word for cauliflower, and it may be one of the world’s most versatile veggies!...

If you love this recipe, take a look at my Harissa Beef Stuffed Eggplant. We often hear about beauty and abundance of the summer fruits and vegetables but I think that autumn and winter are unfairly overlooked. Just look at the colours and vibrancy on this plate! Winter vegetables are amazing and squash is my all time favourite mainly because there are so many ways to cook it. Stuffing squash with different things is always a fun dinner option....

The best Homemade Ranch Seasoning Recipe Ranch seasoning just makes everything better! Did you know you can easily make your own ranch seasoning at home? This ranch recipe will ensure that you have ranch seasoning on hand whenever you need it! I think you might even find that you prefer the taste of homemade ranch seasoning than the store-bought packets. If you have any picky eaters at home, this ranch seasoning mixed with plain yogurt makes a healthy yet delicious dip to have with veggies!...

A delicious Paneer / Cheese stuffed Savory bread shaped as Honeycomb. These easy to eat pull apart rolls are perfect as appetizer or as a side with soup. This recipe for Khaliat Nahal makes about 18 small buns that can be easily peeled off and eaten. They were perfect for my kids because they really enjoyed peeling the buns off and eating. My 3 yr old who is generally a little picky about what he eats also loved eating this and in fact I was able to make this his dinner as well along with ours with a bowl of soup....

If you love easy beef recipes, then you need to try my Crock Pot beef and noodles and my slow cooker Guinness beef stew! the most tender beef stew Homemade beef stew is one of my all time favorite comfort foods, especially during cold weather. Tender beef roast is cooked low and slow in wine and beef broth to create a savory, rich, delicious stew. I added carrots and potatoes to make it a meal, along with some fresh herbs and spices....

I wanted to recreate this appetizer but make it more accessible to those who may not want to deal with the fuss of frying with hot oil! So I present to you my oven-baked crispy kale chaat, which is very much inspired by Rasika’s palak chaat, but is much healthier because it is baked instead of fried. The curly kale, unlike the palak (spinach), easily crisps into kale chips in the oven and tastes quite similar to Rasika’s dish....

Serve these creamy potatoes as a side dish to our Top Round Roast Beef. The beauty of mashed potatoes is that they could be made in so many different ways. I like mine light, fluffy and impossibly creamy! Adding loads of butter and milk usually accomplishes that. However, if you want to make them a bit less calorific, cream cheese should be your secret weapon. What is even better you can infuse your spuds with different flavours cream cheese comes in....

The homemade lemon dressing is also so easy to make with a handful of ingredients, making this salad so vibrant and bright. The best part is the kale is quite hearty, so the leftover kale salad keeps well in the fridge, unlike most dressed salads. It’s great for making ahead of time, especially during the busy holiday season. Need some main dish ideas for what to serve this salad with?...

published Aug 06, 2021, updated Oct 16, 2024 I love a good appetizer. It can make a simple meal even heartier, and I’ve also been known to go a little crazy and make an entire dinner out of apps. Don’t knock it ‘til you try it! Bite-sized or small portion appetizers are popular everywhere you go. In Greek and Lebanese cuisine, they serve them on a large platter known as a mezze (or meze)....

published Sep 04, 2023 Today’s recipe for knafeh, also spelled kunafa, makes a divinely delicious dessert from the world of Middle Eastern Cuisine. This lavish pastry has been enjoyed for centuries and is prized for its blend of rich melty cheese, crunchy pastry dough, and sweet aromatic syrup. As exotic as this pastry may seem, my knafeh recipe is actually quite easy to prepare. You’ll only need about 15 minutes of prep time to put this beauty together, and the oven will do the rest....

published Mar 31, 2023 Kuku Sabzi, also known as kookoo sabzki, is a frittata made with whipped eggs that is flavored (and colored) with aromatic, sharp-tasting herbs and vegetables. It is usually enjoyed during the Persion New Year, which occurs on the first day of spring. And there’s nothing more spring-like than herbs! Citrusy cilantro, peppery parsley, and warm, grassy dill come together for a deliciously tangy and fresh taste....

Love Beef Recipes? Then try my Slow Cooker Korean Beef for an easy set-it-and-forget-it dinner, or my Beef Fried Rice! korean beef bowl This recipe is a shortcut version of traditional Bulgogi (Korean Beef). It has the same sweet, salty, and tangy sauce but is made in a quarter of the time! While the beef is cooking I cook my rice and mix together the sauce ingredients. The sauce is made up of soy sauce, brown sugar, sesame oil, garlic, and ginger....

What You’ll Need for This Recipe Lemon: A bit of lemon zest adds a nice nuance of flavor to the cakes but is optional. Vanilla: try to use a nice real vanilla extract. You could substitute it for almond extract or even a dash of rosewater. Don’t forget your Madeleine pan! It’s the only way to get that scallop-shaped cake. How to Make Madeleines Melt the butter you’ll be incorporating into the batter later....