If you’re nervous about making bread, don’t be. This beer bread does not require any kneading or proofing. So, after you’ve whisked together the ingredients, pop it in the oven, and you’ll have an irresistible buttery beer bread in under an hour. Want another easy bread recipe? Try my Irish soda bread recipe, artisan bread recipe, or focaccia recipe. What You Need to Make This Recipe Flour — you don’t need anything fancy to make this beer bread....

When I was looking for a Bengali sweet recipe to make for my Blogging marathon, this recipe caught my eye and that is when it hit me that I could make the Bengali Chanar Jalebi that was given to us by Chandrani of Cuisine delights. SNC was started by Divya Pramil of You Too Can Cook in which the Southern region and the Northern region compete against each other and in the process learn to make an authentic dish....

Enchilada is a common Mexican recipe. I have been making enchiladas for a while, but it had always been cheese Enchiladas. Cheese enchiladas are easy to make and a quick fix on a busy weekday night. Black Bean enchilada involves slightly more preparation, but it pays off in the taste. I use store-bought enchilada sauce for my recipe and they work great. I also make a simple salsa, when time permits....

There are many theories as to where the pastry originated but like most recipes, it’s challenging to identify which is the correct theory. The most common theory is that canelés originated from the Couvent des Annonciades in Bordeaux in the 15th or 18th century (hence the name canelé de Bordeaux). Currently, you can find them throughout France and in some pâtisseries abroad. While I won’t lie to you and say making canelés is easy, I will say they’re worth the effort....

It’s a perfect way to detox after gorging yourself on Rocky Road Cake and that secret stash of Cadbury eggs (Shhh! Don’t tell anyone)… If you want to go crazy and break that ruler out then try making perfect little cubes of heirloom tomatoes, basil and fresh mozzarella. Top with a drizzle of aged balsamic and you have an appetizer fit for even the fanciest parties. How do you make Caprese salad?...

German Onion Tart There are a couple of things which I love about fall. I enjoy making different pumpkin recipes, but I also love caramelized onion tart and Federweißer! We make Zwiebelkuchen (that’s how it’s called in Germany) quite often, and I absolutely adore it! Federweißer is a very young wine made from grapes, just in case you were wondering. 😀 It was time to publish a vegan onion tart on my blog, and I am really excited to share this recipe with you!...

On-the-go breakfasts and snacks make life so much easier! Try my easy Chocolate Energy Balls for an added boost to your day, and my Freezer Breakfast Sandwiches can be premade and stocked up for months! The Best Chewy Granola Bar Recipe Mornings can be really tough, and on those days when you have no energy…what do you do for breakfast? These Chewy Granola Bars are always my go-to! My daughter is obsessed with store bought granola bars so I thought why not make our own!...

Healthy comfort food doesn’t get much better than a curry! My Chickpea Curry is a vegetarian one-pot wonder and my Instant Pot Butter Chicken is so tender and flavorful! The BEST Indian Chicken Tikka Masala Recipe This is the Best Chicken Tikka Masala! It is so flavorful, creamy, and loaded with spices. For this recipe, I like to use chicken thighs instead of breasts. This helps to keep the chicken extra juicy and moist....

Love soup as much as I do? Then give my Chicken Tortilla Soup or my Roasted Red Pepper and Tomato Soup a try! Slow Cooker Tortellini Soup When I need a meal that’s quick to prepare, healthy, and comforting at the same time, this Slow Cooker Tortellini Soup is my go-to. It is the perfect meal to warm you up on a cold day! It’s is loaded with nutritious veggies, protein-packed shredded chicken, addictively moreish cheese tortellini pasta, and loads of Italian flavor....

published Jan 26, 2022 I consider Chinese chili oil to be an essential Chinese pantry staple for those who cook with heat often and like a kick of spice. It has a vivid, deep red color and complex layers of spice and sweetness that is seriously addicting. Learn how to make chili oil that will last for months with this recipe! To make this condiment, popular Asian spices are simmered in vegetable oil....

Rich and Creamy No-Bake Chocolate Mini Cake Recipe As much as I love a big slice of regular cake (like gluten-free chocolate zucchini cake or PB & chocolate cake), sometimes the occasion calls for something a little smaller (and cuter!). This is where options like this no-bake chocolate mini cake shine! This tiny cake recipe makes up a single 4-inch cake, perfect for sharing at small gatherings, on Valentine’s Day, or as a small birthday cake!...

Those fancy french tarts you’ve seen around are much easier to make than you imagined! The best part is that they’re TOTALLY delicious and destined to impress your guests. How do you make a perfect tart shell? You don’t need all the fancy tools a professional baker has in order to make a beautiful tart shell. Here are some tips: Roll your pastry to 1/8 an inch thick between two sheets of lightly floured parchment paper....

I love whipping up a batch of these quick cinnamon-scented muffins when I have guests over. The no-fuss batter comes together with humble pantry ingredients and no special baking equipment: You just need a few bowls, a whisk, and a muffin tin for this easy recipe! For more tasty muffins you can nibble on for breakfast, try my pumpkin muffin recipe, recipe for bran muffins, and easy oatmeal muffins....

published Dec 29, 2023 This beef curry is an instant crowd-pleaser! With everything you love about a delicious curry dish, who could complain? Coconut beef curry features succulent, savory beef, tender veggies, aromatic herbs, and rich spices all delivered in a creamy, comforting stew-like dish. Imagine all the comfort of your Grandmother’s beef stew with a delicious Asian twist! This beef curry recipe is not difficult to make, but it does require a bit of patience....

What is the ideal gulab jamun? Everyone has their ideal gulab jamun but here are my criteria for delicious gulab jamuns: 10 tips for soft and round gulab jamuns 1. Use whole milk powder not low fat Whole milk powder is key to making really rich and delicious gulab jamuns. Often times, stores will sell the low-fat kind but make sure to go out of your way for the whole milk variety because it does make a difference in the tenderness and taste of the final jamuns....

Curry Fried rice This easy curry fried rice recipe is made with warm, aromatic curry powder, fresh vegetables, crispy rice, and is then lightly seasoned with umami-packed soy sauce. The combination of flavors here is absolutely delicious! Plus, it is easy to make, and can be ready to eat in just 20 minutes. Customize this recipe according to your taste, adjusting the curry powder for heat and adding protein like eggs or chicken for a full meal!...

M&M Chocolate Chip Christmas Cookies Thanksgiving is almost here and Christmas is just around the corner! I can’t believe how quickly this year has come and gone — even as crazy as 2020 has been. Now, I may be getting a little ahead of myself with Thanksgiving coming in a few days, but I just can’t help myself. I am getting so excited for Christmas because that means it’s time for my favorite holiday tradition — making Christmas cookies!...

Dinner routines can get boring. Try some of my favorite easy dinner ideas like Chicken Parmesan and 30 minute Meatball Stroganoff! The BEST Tortellini Alfredo If you have never made a homemade alfredo sauce, you are truly missing out. It is super easy to make at home and you know exactly what goes into it, so no guessing on mystery ingredients. There’s also no flour needed to thicken up the sauce....

The alcohol in the eggnog cake batter bakes off, making it a perfect option for friends and family of all ages throughout the holiday season. Best of all, this cake is made with common pantry staples found at nearly every grocery store and is made with simple techniques even the most novice baker can conquer. For more festive christmas cake ideas, check out my bûche de noël recipe, gingerbread cake recipe, and red velvet cake recipe....

published Dec 27, 2021, updated May 17, 2024 Fatteh is a creamy, savory dish from the once-called Levant region that we now know as the Eastern Mediterranean. Influenced by many different cultures, all with their own preferred ingredients, Levantine recipes are true Silk Road recipes — drawing and sharing influences as people traded and spoke with one another. I adapted this recipe from Falastin, an incredible cookbook featuring authentic Palestinian dishes....