Looking for more stuffed pepper recipes? Try my amazing Chipotle Chicken Stuffed Peppers or my Healthy Mexican Quinoa and Turkey Stuffed Peppers! There is so much you can do in a slow cooker. From desserts to breakfast, you can basically make anything in a slow cooker. Throw everything together and come home to a warm meal – nothing beats that! I wanted to make one of my favorite recipes in the slow cooker....

I love how hearty and satisfying this recipe is. It’s also so easy to make, and you can make this recipe ahead of time or freeze some for later. Serve it with some garlic bread, breadsticks, or dinner rolls to make this meal even heartier. If you want more meatballs, then try my homemade meatball recipe, turkey meatballs recipe or Swedish meatballs recipe. What You Need to Make This Recipe Breadcrumbs — use your favorite breadcrumbs for these meatballs....

If you are looking for something sweet to go with your chai latte, this Apple Spice Cake is the perfect companion! As much as I love changing seasons, I seem to struggle to be ready for them. I’ve spent the last two weeks wearing a nice thin summer jacket, which has been inadequate for chilly autumn evenings and the London fog. Having been caught out yet again by less-than-pleasant temperatures, I’m ready for a hot drink....

Once you’re a pesto pro, move on from soup and try these warm-weather dishes; salmon with basil pesto; pesto pasta with grilled chicken, cherry tomatoes and rocket; or ricotta dip with roasted cherry tomatoes and basil pesto. Spring minestrone soup Meet Spring Minestrone. The dazzling and delicious little sister to Autumn, or Harvest Minestrone. Of course she’s female, she’s repping birth and fertility here! And she’s unashamedly different. A true minestrone soup must contain pasta, legumes, tomatoes and Parmesan cheese....

I’m coming at you all loaded today. Loaded with cheesecake and strawberry chunks in this strawberry cheesecake chunk ice cream and with news! Let me start by saying, Happy National Cheesecake Day!! Who even knew there was a day dedicated to sweet graham cracker crust and baked cream cheese? Like really? I just happened to see it on the bulletin board at Trader Joe’s a week ago. This is exactly the kind of encouragement I needed to combine two of the best desserts ever, ice cream and cheesecake....

Whoa baby — this is spinach stuffed chicken version 2.0. From the moment you take your first bite, it’s going to have you hooked with a flavor-loaded, crispy exterior, and light-up-your-eyes oozy cream cheese stuffing. Guys. This is my original stuffed chicken recipe revisited and revamped. There’s a whole lot going on here. We’re talking a cream cheese, spinach, sun-dried tomato, and garlic filling that goes inside the chicken breast....

Healthy Sweet Potato Pizza Crust If you adore pizza as much as I do but want to make a pizza that is much healthier than a regular pizza, then try out this sweet potato pizza crust. Why is it healthier than a regular pizza crust? Simple Ingredients Only 5 ingredients are in this gluten-free pizza crust. The most important one is, of course, sweet potato! Next, I added rice flour, tapioca flour/starch, salt, and baking powder....

NUTELLA BANANA BREAD! Ultra tender, perfectly sweet banana bread swirled with layers of Nutella in the center. Each bite is perfection. It is sweetened to that sweet spot where you keep wanting to go back for more and more. The first batch of this bread was gone in two days. Considering there are only two people in the house, that’s a lot of banana bread to consume that amount of time....

Sesame seeds, I can’t describe how much I love them. It is one of my favorite seeds to work with and is so healthy as well. I use sesame seeds as a topping on many of my bread. It not only adds a beautiful color and crunch to the bread but also enhances the flavor with each bite. Apart from just adding it as a topping, sesame seeds can be used to make ready-to-mix rice powder....

Great tasting tomatoes are abundant in the summer, take a look at another classic recipe featuring them Tuscan Panzanella Salad if you love them as much as we do! Tomato season is upon us and I can’t get enough of plump heirloom tomatoes from my local farmers market. Red, yellow, green and cherry tomatoes. I love them all! Tomato Recipes Whether you love your tomatoes cooked into a sauce or you prefer them fresh in a salad, there is no question they are at their peak in the summer....

Hiya guys! It’s me again. And that too on a Tuesday. You know that that doesn’t happen too often here on Little Spice Jar. I hope you’re totally enjoying the last Tuesday of 2014! Whoop! We’re about to start a brand new year, can you believe it? I, for one, cannot. Where did it all go? And i’m not ready to make crazy New Years resolutions like quitting desserts. Nope, definitely can’t make that one....

When I recently saw this recipe on Priya’s space, I bookmarked it right away. I have never heard of these kola urundais before but was very tempted to make them because of their flavor. Also, I am a big fan of Chettinad Recipes and this happens to be one. The kola urundai is very often made with minced meat, but this is the vegetarian version of it. I had made them yesterday as a snack and thankfully I was able to keep a few for taking pictures....

Creamy, Cozy Vegan Broccoli Potato Soup As we (slowly) creep towards spring, for many, the Winter weather is lingering with a persistent chill, perfect weather for comforting classics like stews, hearty pasta, casseroles, and plenty of soups. Along with cabbage soup, my current obsession is this low-calorie vegan broccoli soup! I’ve already shared a vegan broccoli cheese soup recipe, so I wanted to try something lighter while still creamy and satisfying....

Creamy, Cozy, Comforting Vegan Moussaka Recipe For years, Greek moussaka was a dish I had to order if it was on a menu. However, with fried eggplant, a meaty beef/lamb filling, and dairy bechamel topping, the traditional version is not even slightly vegan-friendly and sat heavy in my tummy. Luckily, it turns out it’s fairly easy to make a vegan moussaka recipe that’s every bit as decadent and delicious in a simple, healthier way....

I am a big fan of Italian food, pizza is probably my favorite meal, but pasta is also very much appreciated. I already shared the recipe for delicious Vegan Lasagna Rolls on my blog, which is somewhat similar to this Cannelloni recipe. What Is Cannelloni? Cannelloni is traditionally made from fresh lasagna sheets which are stuffed and then rolled into a tube. They are often filled with meat (e.g. minced beef, sometimes chicken), sometimes vegetables and cheese, and cooked in a tomato-bechamel sauce....

This week I am doing dishes that are commonly found in South Indian Meals. Sambar is usually the first-course dish that is eaten with rice. Sambhar or Sambar is common in almost all the South Indian states, but they are called by different names. They also differ slightly in flavors based on the region. Sambar is also something that is served with tiffin items like idli, dosai, upma, and pongal....

published Mar 08, 2023 I’m a huge fan of chicken! I’ve made countless different chicken recipes over the years. Some favorites include my Chinese Steamed Chicken that has the most incredible lemony cilantro flavored sauce, crunchy and sticky sweet Honey Chicken, Hunan Chicken, Chinese Roast Chicken, Marinated Tahini Chicken or this Greek Chicken Souvlaki. It’s one of those ingredients that is so adaptable — there are so many ways to prepare and enjoy it!...

Wondering What to Make With Lentils? Having recently compiled a roundup of all my favorite vegan chickpea recipes, it’s time to shine a light on another of my all-time favorite pantry staples: Lentils. This impressive pulse can be purchased dry or canned and comes in several varieties with different flavors and textures (including black, brown, green, and red lentils) to make endless vegan lentil recipes. Better yet, they’re inexpensive, easy to cook, meal-prep and freezer friendly, and a filling, nutritious, and protein-dense addition to plant-based (and omni!...

I was first introduced to Mango Lassi when I came to the US some 20 years back. I had no idea of how it was going to taste and was not too keen to try it either. Being a loyal Lassi fan, I did not want to try anything else. My husband though was already a big fan of Mango Lassi and would only drink that when eating out at an Indian restaurant....

Air fryer chicken recipes are a great way to quickly get a good dinner on the table with little cleanup. These chicken thighs make the perfect main dish accompanied by sides for an easy family meal. If you’re looking for more tasty chicken thigh recipes, try my chicken fricassée, chicken stew, or chicken and waffles recipes. What You Need to Make This Recipe Chicken Thighs – choose bone-in chicken thighs with the skin on for the best flavor....