Looking for more quick and easy chicken recipes? Try my Honey Garlic Chicken, Grilled Honey Lime Chicken or my Slow Cooker Honey Garlic Chicken! Honey Lemon Garlic Chicken We all know how much I love easy and delicious recipes — especially when they look and taste like I spent A LOT more time on them. Who said you can’t have holiday-level food on a weeknight in less than an hour, anyway?...

Quinoa Casserole I thought it was time to publish a recipe with quinoa on my blog. Until today, I’ve created some tasty vegan recipes with rice, potatoes, and pasta. However, in my opinion, quinoa deserves to be used more often. This pseudo-grain is very healthy, delicious and protein-rich, furthermore, it’s not a real grain. Quinoa is also gluten-free and can, therefore, be eaten by people suffering from celiac disease. I also love the fact that quinoa contains plenty of healthy, plant-based protein....

I love slow cooker Mexican recipes that are effortless and taste amazing! Try my Beef Barbacoa for the ultimate fall-apart-tender beef recipe, and my Slow Cooker Stuffed Peppers have a Mexican flair you will just love! Slow Cooker Mexican Chicken Set it and forget it – what’s not to love about a crockpot? It is the best meal prep hack for me, especially on busy days! Because the food is cooked slowly over a longer period of time, it allows all of the flavors to develop much more than a 30-minute stovetop recipe....

Step aside basic sheet pan dinners. We’ve got a new one in town that’s going to blow your socks off! My Easy Tandoori Chicken dinner recipe is a family favorite in the fall and winter. I love it because it’s less dishes to clean and with a little prep work I can get this on the table super fast. And my husband loves it because it’s loaded with warming spices like cumin, garam masala, and turmeric....

I think a scone should be served having just cooled from baking, tender and delicate inside but have a nice crispy crunch outside. Most of all they’re the perfect vehicle for clotted from and jam! If you prefer the American version, the see my classic American scones recipe. How to make English scones Before the twins we would travel to Europe every Christmas and would always make sure part of the trip veered to England....

The Best Fresh Mint Ice Cream Recipe I absolutely love mint chocolate chip ice cream! But I hate food dyes so I decided to try to make my own fresh mint ice cream with real mint! The infusion of fresh mint makes it slightly herbaceous and bright. The process of steeping the mint into the milk allows the mint’s essential oils to seep into the base of the ice cream. By adding chocolate chips, you get the perfect contrast of taste and texture!...

Creamy and Comforting 20-Minute Gnocchi with White Sauce Gnocchi has become a weekly staple in my household since I shared a recipe for gluten-free gnocchi. Depending on your mood and hunger levels, you can enjoy these fluffy, pillowy potato dumplings in dozens of ways. Like a light tomato sauce, pesto, mushroom sauce, baked in creamy tomato sauce, or – for something super creamy – this gnocchi cream sauce recipe. With practically just a handful of simple and inexpensive pantry ingredients, you can pull together this delicious, creamy sage and white wine sauce that pairs perfectly with gnocchi and veggies – I used peas this time, but it’s fairly versatile....

That is when I came across this recipe in Srividhya’s space and fell in love with it. Hayagreeva Maddi also called Hayagriva Maddi is an Udupi special recipe that is offered as a prasadam / neivedhiyam for Lord Hayagreeva. Lord Hayagreeva is an avatar of Vishnu in the form of a beautiful white horse. Chana dal is a favorite of horses and hence this prasadam made of chana dal and jaggery is offered....

Purpose of each ingredient in sambar powder Here are a list of the ingredients in the sambar powder. It is important to understand what each of these ingredients bring to the table so you can adjust the podi to your liking. Start with the base recipe provided below but tweak the ratios based on your taste. Coriander Seeds - Add earthy and robust taste but also are important to give body to the sambar....

For a new twist on classic cake flavours, try this Spiced Pumpkin and Chocolate Cake! Flashy layer cakes are the sort of desserts that none of us are going to make very often. But when we do, it is worth putting in the extra effort to make then stand out as truly special. That’s why I came up with this decadent cake. It brings together two of my favourite flavours – chocolate and caramel – and adds in the satisfying crunch of honeycomb!...

Make smoked salmon part of your breakfast with this stunning Eggs Benedict with Easy Hollandaise Sauce! Quick and easy lunch options are a real treasure. It’s too easy to grab the same same things over and over, which means that anything that adds a bit of variety is worth holding on to. A classic like a tuna melt is a great place to start, but that doesn’t mean we can’t take it to the next level!...

Even better, you can technically prepare this sundae ahead of time as the chocolate fudge will keep well and can be frozen so can enjoy your favorite dessert whenever the craving strikes! Want a couple more freezer-friendly desserts? Try my Lofthouse Cookies or my Ice Cream Sandwiches so you can fill your freezer with goodies! WHAT YOU NEED TO MAKE THIS RECIPE Hot Fudge – trust me when I say it’s worth making a homemade version of hot fudge....

published Mar 10, 2023 With all of these benefits, you’re probably wondering how to cook white rice! While it is very simple once you get the hang of it, there are some important things to keep in mind before you begin. If you’ve ever tried to cook white rice and ended up with a hard and overly sticky mess, this helpful guide will teach you how to get perfect results every time....

Watermelon - You can buy a whole seedless watermelon for this recipe. I like to cut it up myself as it is cheaper than buying pre-cut watermelon. Lime Juice Mint - I love the freshness that herbs add to this drink but you can omit it if you don’t have any on hand. Otherwise, a great substitute is basil. Chaat Masala: This is an Indian spice blend that is sweet, salty, spicy, and tangy!...

I can’t get enough of curry! Try my Curry Chicken Salad which is perfect for sharing, and my Chickpea Curry is a delicious vegetarian option. instant pot butter chicken This is the Best Instant Pot Butter Chicken! It is so flavorful, creamy, and loaded with spices. Made with chicken thighs, crushed tomatoes, heavy cream, and tons of Indian spices. Serve with rice or keep it low carb with cauliflower rice!...

How to Make Instant Pot Chicken Tikka Masala Add all the spices, salt and pepper to a small bowl. Mix to combine the spices then set aside. Add the chicken, garlic, ginger and some of the spice mix to a bowl. Mix to combine everything until the chicken is completely coated. Add the onion and spice mix to the instant pot. Saute for a few minutes Add the tomato paste to the onions....

What is your Sunday routine like? Am I totally killing your vibe by talking about Sunday on a Friday afternoon? Okay, change of topic. Let’s talk breakfast. Oh you like that better, do ya? And more in particularly fancy brunchy food that’s usually served at nice brunch places that’ll cost you a pretty penny. Still. What do you get? Are you a total sucker for comfort food like me? I kid you not I have the most indecisive mind when it comes to ordering breakfast....

Latkes are shallow fried potato pancakes traditionally eaten by Jews during the Hanukkah festival. I have wanted to make this recipe for a long time, but I wanted to make it egg less. When researching for this week’s theme to make festival recipes across the globe, I wanted to make more savory dishes than sweet. Desserts or sweets have somehow become synonymous with festival (at least in my family) and I wanted to get out of that shell and make something savory....

The BEST Lemon Spinach Orzo This Lemon Spinach Orzo has been a repeat in our house. It makes the perfect side dish to pretty much anything grilled chicken, salmon, steak you name it! It also can be served as a stand along meal on it’s on alongside a side salad and some crusty bread! This lemon spinach orzo is somehow light and creamy at the same time. The flavors of the milk and parmesan cheese are lifted by the lemon zest and lemon juice, and the spinach adds a nice earthy flavor and a bit of greens for nutrients!...

What you need to make this recipe Lemons – make sure to use good quality lemon for best results, I use the zest and juice for an extra fresh and zingy flavor. Butter – use unsalted butter because it’s used for both the tart crust and lemon curd filling. Sugar – white granulated sugar is fine, don’t use brown sugar or it’ll affect the color and taste of the filling. Heavy cream – cream is used to make the tart crust it gives it a richness and helps bind it together....