Baking bread has never been easier. Follow my step-by-step instructions and tips down below, and you’ll have freshly baked rolls in no time. Want to try your hand at another bread recipe? Try my French Bread or Dinner Rolls. WHAT YOU NEED TO MAKE THIS RECIPE Active dry yeast — it is vital to make sure the active dry yeast has not expired or the yeast won’t work. Do not swap for instant yeast or fresh yeast....

Looking for more easy slow cooker recipes? Then try my Crockpot Chicken Alfredo and my Slow Cooker Barbacoa Beef! Crockpot Beef and noodles I’m always on the hunt for new, easy, and delicious slow cooker recipes, and I’m excited to share this one with you today! This Creamy Beef and Noodles recipe is the perfect weeknight dinner that can feed a family or a crowd. It’s also great for meal-prepping and stocking your freezer!...

Guys! Monday’s are all about the chipotle ranch chicken and pota-ters. Juicy, spicy ranch chicken tenders on the inside, crispy, crunchy golden panko coating on the outside served with roasted potatoes. We’ll also add a small heap of a salad because we’re still adults and can’t justify chicken tenders and potatoes as a meal without a little something green on our plates, and because you ate a salad, you win a little honey mustard dressing because the child inside of us loves chicken tenders dipped in that delicious golden nectar....

published Oct 24, 2021 Greek cuisine is well known for its delicious mezze items. Along with foods like marinated feta cheese and other Greek appetizers, this recipe is perfect for serving on a cheese tray or as part of a Greek mezze. I include it in my recipe for fregola salad and when it’s warm and crispy, it’s the perfect snack food. Fried Halloumi Cuisine: Greek / Mediterranean Originating from Cyprus, halloumi is a semi-soft, brined cheese, with a slightly salty flavor, similar to mozzarella....

I did this thing this week. I hate when I do this thing. This thing is like having a million and one tabs open in a browser and then accidentally hitting the ‘X’ button. It’s been one of those weeks. You know the kind of week where you’re crawling, begging and pleading that it could be Friday, so that the most wonderful pair of days in the week could finally be here....

Bright green and so garlicky! That’s how I like my sautéed broccolini. Honestly, this has to be one of the most straightforward recipes I’ve ever shared on the blog. I’m struggling to say it’s even five ingredients because that includes both salt and oil as well. But the flavor is BIG—vibrant green and tender on the outside with just a bit of crunch in the center. I’m convinced that the garlic-infused olive oil is what makes this recipe....

What You’ll Need for This Recipe Spices: Cinnamon, ginger, and cloves are the standard spices in gingersnaps but you can add your fall favorites in too. Cardamom, nutmeg and mace are all great choices for the holiday season. Unsalted butter: If you’d like to use salted butter then reduce the added salt by 1/2 tsp. How to make gingersnap cookies Set oven to 350F and line two baking sheets with parchment paper or a silpat....

For more summer recipes, take a look at our Grilling Category. I adore summer cooking as we grill so often, which usually falls on my husband’s shoulders. All I have to do is marinate the meat and prepare a couple of salads. Easy, healthy and delicious. This recipe for shish kebabs is so simple but you could be fooled thinking the chicken came from a real kebab shop. That amazing taste is all down to a clever mix of spices in the marinade....

published Apr 01, 2022, updated Aug 19, 2024 This lamb skewer recipe hails from Northern China, where lamb is consumed frequently and where the dish (known locally as yang rou chuan) is beloved as a savory, satisfying street food snack. I first hand these on the streets of Beijing, back in 2005. Man were they spicy! I’ve tamed them down a bit since then. Part of that satisfaction in these comes from the intoxicating balance of sweet, salty, and spicy that prevails in Asian cuisine....

Try Spinach Apple Salad for another savoury recipe using fruit! We’ve come to that happy time of year when fruit is as ripe and flavourful. We’ve turned the centrepiece decoration of our kitchen into an over-piled bowl of fruit of all sorts! These opportunities are always worth playing around with. Although I’ll always be very happy with fruit straight from the bowl, it’s also fun to find new ways to take advantage of this bounty....

If you love fried rice as much as I do, try all of my favorite variations like Easy Fried Rice, Garlic Fried Rice, and Cauliflower Fried Rice! The BEST Ham Fried Rice If you have ever read my blog posts before, you know that fried rice is one of my absolute favorites. It is a delicious, easy and well balanced meal that me and my family love! I make fried rice at least once a week with whatever vegetables or protein I have on hand!...

Vibrant and Fluffy Gnocchi Recipe with Spinach If Popeye (the Sailor Man- NOT the restaurant) taught me anything, it’s that you can never have too much spinach to build up strength (I mean, have you seen his forearms?). As a new mother, I need it now more than ever, too. Along with spinach pasta sauce and spinach tortillas, this spinach gnocchi is really ‘gnocchi-ng it out of the park’! It perfectly combines the comforting elements of fluffy and tender regular gnocchi (in fact, it’s inspired by my gluten-free gnocchi recipe), now with the added vitamins, minerals, and antioxidants of spinach....

Love easy dip recipes? Then you’ve got to try my baked BLT dip and spicy chipotle guacamole! CARAMELIZED onion dip (skip the packet!) You know that French onion soup mix you mix with some sour cream to make a classic and completely addicting dip? Well, this is that but elevated with even more deep, sweet, and savory onion flavor. While it’s certainly not as simple as just dumping a packet of dried seasonings into a bowl with some sour cream, it doesn’t require much time or effort to make this more sophisticated, truly made-from-scratch version....

Italian Grilled Cheese Grilled cheese is one of those comforting, easy meals that just never gets old. When you think about it, the variations you can make in this iconic sandwich, it makes sense that it is the sandwich that just keeps giving! This is one of my favorite variations of grilled cheese with an Italian twist. The provolone is creamy and nutty and pairs well with the ham and salami....

There are many days when I am in no mood for cooking. Those are specifically the days when kids are dying to eat and come with various requests. This week I am doing the theme of ‘Quick Dishes’. This means the dishes have to be made in less than 30 minutes. My weekdays are very busy in the evenings with kids’ activities. So, if I do not get the dinner planned and prepped during the day, it becomes tough to get something decent on the table....

I cannot believe that 2013 is over and we are entering yet another exciting year. The past year had been full of experiences (good and bad) and as always these are something that makes me become a better person. Hoping that the coming year is as exciting and cheerful as it had been in the past and wishing all my dears and nears a very Happy Healthy and Cheerful Year ahead!...

This is take two✌🏼 Not because there was anything wrong with the first one, because I couldn’t get enough and needed more! Chipotle Chicken Crunchwraps (say that five times fast) are my second take on a homemade Crunchwrap, and it probably won’t be the last. I shared the original Crunchwrap Supreme recipe earlier this year, and so many of you loved it that I wanted to bring a different version to the table too!...

Anytime I buy English cucumber, my first plan is to make this fresh Chickpeas salad. We love chickpeas in our house and often use them in Indian cuisine. I make an Indian salad almost chat kind called the Chana chat which is one of our favorite evening snacks. This Mediterranean chickpea salad is pretty similar to the Chana chat, except this has more vegetables in it. We traveled to Dubai a couple of years back and I picked several different spices from the local Soukh (market)....

One pot chicken and rice is a midweek dinner winner. These recipes have come to my rescue time and time again, especially as a working mum with school-age kids. If this Mexican version feels as convenient to you as it does to me, try this Indonesian-inspired coconut chicken and rice with green beans next. This post contains affiliate links. When you purchase through our links, we may earn a commission....

Mini Fruit Tarts are my jam! You know how sometimes you have a favorite dessert that just has a choke hold on you and no matter what you do you can’t stop thinking about it? Well, that’s what the La Madeline Fruit Tart was for me. Creamy and delicious vanilla pastry cream speckled with vanilla bean paste. Sweet and tart topped with fresh berries, kiwi slices, mandarin oranges, and slivers of red grapes....