I serve the salmon with a refreshing blackberry arugula salad, so simple and delicious. If you love fish like I do then check out my filet of sole baked in a cheese spinach sauce, it’s to die for! What you need to make this recipe Salmon: boneless salmon fillets are best for this recipe. I used salmon with the skin on but skinless salmon will also work! Mirin: If you don’t have mirin, which is a type of rice wine, that tastes amazing in so many Asian dishes, feel free to substitute it for vinegar and I bet no one will notice!...

published Mar 03, 2021 Made with harissa and tomato-based stock, this dish is bursting with classic flavors that are sure to please. And since it comes together in just about 30 minutes, you’ll have time to heat up some Simit or Whole Wheat Pita Bread to go with it. Or serve alongside Moroccan Couscous Salad or Lebanese Fattoush. You really can’t go wrong with this one. Ingredients for Moroccan Chicken Stew *For a full list of ingredients please refer to the recipe card below....

For other delicious nut butter recipes, take a look at our Honey Cinnamon Cashew Butter and Chocolate Almond Butter. I remember when natural peanut butters first hit the market. I was really excited about having a no additives and preservatives product and while I really appreciated the health benefit of such peanut butter, I was quite disappointed with the texture. It separated into thick, stodgy lumps of ground nuts and oil....

Creamy and Delicious One-Pot Tomato Orzo If the last couple of weeks are anything to go by, healthy vegan orzo recipes are becoming one of my go-to’s this summer. It’s simple to prepare, cooks quickly, and is as delicious in a light and refreshing Mediterranean orzo salad as a brothy soup or this rich, creamy, crowd-pleasing one-pot orzo with tomatoes, garlic, and basil. Not only is this tomato orzo super quick, easy, and delicious, but it cooks in a single pot and is basically like a ‘cheat’ risotto....

How to Make Orange Upside Down Cake A few Tips and Pointers I candied my oranges in two batches, one for the navel and one for the blood. This way the colors stayed as crisp as possible but this is an optional step it you want to wash less dishes and speed the process up. This cake is the perfect mate for either a big dollop of whipped cream or a nice scoop of ice cream so temper it’s citrusy zing....

Preparation time – 5 minutes Cooking time – none for panagam, 2 minutes for Neer more Difficulty level – easy Ingredients for Panagam – Makes 4 servings Jaggery – ½ cup (powdered) Water – 2 ½ cups Dry ginger powder (sukku powder) -½ tsp Cardamom – 2 (seeds removed and crushed) Lemon juice – 1 teaspoon (optional) Ingredients for Neer More – (Makes 4 servings) Thick yogurt – ½ cup Water – 2 ½ cups Salt – to taste Asafetida – a pinch Ginger – ½ teaspoon (grated) Curry leaves – few Cilantro - few (finely chopped, optional) Mustard seeds – ¼ tsp Oil – ½ tsp...

Looking for more pasta dinner ideas? Try my 20 Minute Pasta Carbonara or my Zucchini “Pasta” With Tomato Sauce! pasta with garlic and oil Who knew pasta could be so simple and full of flavor? This garlic and oil pasta (also known as spaghetti aglio e olio which means garlic and oil in Italian) is so easy to make. This pasta in oil and garlic can be made with ingredients you probably already have them in your pantry!...

You can make them days in advance for instant gratification anytime and they’re so easy to make! The most difficult part is having the patience to let them set up after they’re out of the oven. For another cookie recipe that utilizes peanut butter, try my Easy No Bake Cookies! What You’ll Need for This Recipe Peanut Butter: I like using a creamy peanut butter for this recipe but you can definitely use chunky peanut butter instead....

Warm and Cozy Apple and Plum Crumble If you’re looking for a cozy dish that perfectly marries the end of summer and the beginning of fall, this apple and plum crumble recipe is for you! Using the last of the season’s ripe plums (though canned and frozen will work, too!) and fresh apples, this plum dessert has a comforting sweet-tart, cinnamon-spiced filling with a moreish homemade almond streusel topping. It’s perfect for a last-minute dessert or to impress friends and family, and requires less effort than an upside-down plum cake!...

While usually made during the holiday season, don’t let that stop you from making this recipe year-round! It’s a budget-friendly recipe that is perfect for any occasion. Love the pinwheel look of this sweet treat? Try making my pinwheel cookie recipe or Yule log recipe for another festive treat! What You Need to Make This Recipe Mashed potato — I recommend using russet potatoes as they have a high starch and low moisture content, so the potato mixture does not become too watery to roll out....

For a more colourful variation, try this Broccoli Frittata with Aged Cheddar and Bacon. We’ve all stared hopelessly into the fridge at the three odd potatoes, the unopened pot of cream that’s inching closer towards its use-by date, and the eggs that get bought weekly but never used up and thought “Nothing to eat here.” Well, actually, there is… What is frittata? Frittata is Italy’s contribution to the omelette genre....

WHAT YOU NEED TO MAKE THIS RECIPE Pumpkin purée — be sure to purchase 100% pure pumpkin purée and not pumpkin pie filling. While similar, pumpkin pie filling comes flavored and pre-sweetened, whereas pumpkin purée is just pure pumpkin. I highly recommend using Libby’s. Apple Cider — you can use apple cider or apple juice to add additional fall favor to the pumpkin purée. Do not use apple cider vinegar! Pumpkin pie spice — I use a pre-mix pumpkin pie spice blend, but you can make your own spice blend if you prefer....

WHAT YOU NEED TO MAKE THIS RECIPE Leavening agents — the baking soda and baking powder need to be fresh. If they have expired, your waffles will not be light and fluffy. Pumpkin pie spice — I use a pre-mix pumpkin pie spice blend, but you can make your own homemade pumpkin pie spice blend if you do not have any on hand. Mix the following and store in an airtight jar: 1 tablespoon ground cinnamon, 2 teaspoons ground ginger, ½ teaspoon each ground allspice and ground cardamom, ½ teaspoon each ground cloves, and freshly grated nutmeg....

For the third day of cooking from a cookbook theme, I wanted to make something that utilized fruits. I had a box of strawberries in my refrigerator and that was one of the ingredients given to us to choose from. This recipe for Rice Condé Sundae is from the book ‘The complete encyclopedia of vegetables and vegetarian cooking’ by Roz Denny and Christine Ingram. This is one of the books that I use when I need to know about a vegetable that is new to me....

Rice paper rolls, veggie gyoza, and sushi are 3 of my favorite tasty appetizers. Now this TikTok-inspired crispy rice paper dumpling recipe allows me to combine all three into something new and utterly addictive… what’s not to love?! Super Crispy Rice Paper Dumplings (Pan-Seared or Air Fried) These rice paper sushi dumplings combine an umami-rich marinated tofu, nori, sushi rice, and fresh vegetable filling, encased in a rice paper wrapper, and pan-fried until crispy (like dumplings)....

Serve with my Homemade Fresh Pasta if you have the time, or extra greens and my Pan Fried Zucchini with Basil and Pecorino. Although the story may not be based on historic facts, I love the idea that á la Florentine is attributed to one of the most tenacious women in European history. A native of Florence, Catherine de Medici lived most of her life at French court married to the weak-willed King Henry II....

If you love pasta recipes, check out my basic pasta in cream sauce aka Pasta Alfredo or Sausage Pasta Bake. This sausage and broccoli pasta has a cool story. I promise. A few years ago I was teaching groups of Italian teenagers from Bari. Naturally I asked them what their national dish was and when it comes to Italian food, it’s crazy regional, so those groups from Puglia would always reply “pasta with turnip”....

Friends we’ve got summer food on the menu today. This is the easiest and best way to make chicken ever… Like hands down, period. I’m not even joking around with this one. We’ve got great grill marks on the outside and tender, not dry chicken on the inside. And it’s all thanks to a secret little ingredient (thanks mom!) that mom uses when she’s making her famous Persian grilled chicken....

Loving these exciting flavours? Try our easy and delicious recipe for Shrimp Chow Mein. If you are not familiar with Singapore noodles, it’s time you give them a try! This Chinese takeout favourite is a delightful, full on flavour and light on the stomach offering. Despite the misleading name, these noodles are not really from Singapore. It’s difficult to say how they came to be but the legend has it that a Hong Kong chef created the dish, and used an exotic name to upsell his stir fried noodles....

Skillet Chicken with Spinach Artichoke Cream Sauce! Whether or not i’m on track with ALL my new years resolutions for the year, I can’t (read: won’t) say. But there is one that i’ve committed to for good and totally sticking to it — to include tons of veggies in my everyday meals. And what better way to do that than smother it in homemade cream sauce that’s still surprisingly figure friendly and loaded with good-for-you protein....