If you’d like to do this as a project with kids then here’s my advice: use candy melts so you don’t have to worry about the chocolate temperature and then depending on their age you can make the tails, mix and chill the dough ahead of time and even pre-bake cookies. how to make bunny cookies Cream butter and sugar. Mix in the eggs, flour, cornstarch, salt and vanilla. Chill for 1 hour....

What You Need to Make This Recipe Butter — when picking butter, skip the salted butter. Salted butter does not have a consistent amount of salt across different brands, so you should add your own, or you might have an overly salty cookie. Make sure the butter is soft enough so when you press into it, your finger leaves a dent. If it’s cold, it’ll be challenging to beat it into a smooth consistency....

I have a really good feeling that you’re going to like this. One of my most favorite/repeat Thanksgiving sides year after year involves this cheesy zucchini yellow squash casserole. I probably most definitely, single handedly, polish off at least 1/2 of this dish. May I repeat: cheesy, buttery, golden delicious, cracker topped, zucchini yellow squash casserole. It’s a little bit of a flavor explosion right on your Thanksgiving plate. You’ve got your turkey, a little salad, some kind of sweet potato + marshmallow deal and this....

For a lower-carb Mexican chicken recipe, this chicken fajita bowl has all the mouthwatering fajita spices and charred veg AND a big bonus fresh salad in one bowl. Chicken fajitas Who can lay claim to one of the most iconic Mexican dishes devoured the world over? The humble vaqueros of Texas/ Mexico. These cattlemen, or cowboys, of days-gone-by lived mostly outdoors and by their wits. The campfire was central to their survival: it kept them warm, warded off coyotes, and was used to cook....

A Quick And Flavorful Mid-Week Meal Taco Tuesday’s are more like ‘tacos every day’ in my household. It’s probably no secret that my love of vegan Mexican recipes is … profound! Hearty, healthy, and packed with flavor – what’s not to love? These chickpea tacos (aka garbanzo bean tacos) are no different. Meatless tacos are the perfect answer to a quick, low effort, healthy, yet satisfying mid-week meal. Not to mention that, due to the versatility of toppings, this is a meal that the entire family can (and will!...

I love using chocolate melting wafers for this recipe because I always have a few bags on hand, but you can also melt chocolate chips or a chocolate bar with a bit of coconut oil instead. Any variety of Oreo cookies can be used and the whole family will enjoy helping decorate the dipped cookies. Give as a gift, serve as an easy dessert, or elevate a cake by garnishing it with chocolate-dipped Oreos!...

500k Instagram followers Normally, I don’t share a lot of personal stuff in my blog posts because I think most visitors never read my blog posts anyway. They jump straight to the recipe and that’s it. And I mean that’s totally fine, I know we all have a busy life and why should someone read a 700 words blog post about food?! Reaching half a million Instagram followers makes me very happy though....

Vacation pancakes! That’s what I’ve been calling these coconut banana pancakes over here! Because they remind me of the time, we went to Maui and ate the most delicious, flavorful banana and coconut flavored desserts. I had banana pancakes at our hotel one morning and topped them with freshly made coconut syrup, and thus the inspiration for these pancakes struck. We’re taking my favorite quarantine pancake recipe (psst.. I shared that over on Instagram) that uses a couple of tablespoons of yogurt in the batter and yields the most amazing fluffy and tender pancakes you’ve ever had....

Fish cakes just feel like summer, especially these Thai-inspired salmon burgers with spicy carrot and cucumber slaw. Did anyone invite the sun?! Crab cakes Known as crab ‘cakes’ due to their round, cake-like shape, the best crab cake recipes, mine and the traditional included, rely on herbs, spices and citrus to make the most of the crab. I’ve used fresh dill and parsley for uplift, lemon zest and juice for moisture and zing, a dab of mayonnaise to keep it creamy, and a sprinkling of Old Bay seasoning....

See my full recipe tutorial below, complete with step-by-step photos and all the tips you need to make them perfectly. Once you’ve made this a couple of times, you’ll be able to whip up a batch in your sleep. Try my Blueberry Scones or Glazed Donuts for another tasty recipe to start your day with. WHAT YOU NEED TO MAKE THIS RECIPE Baking powder — to help lift your muffins, you’ll need baking powder....

Creamy Creamy Creamy! Paprika chicken pasta is hitting all the high marks here! We start by seasoning the chicken and cooking it off in a skillet. Then we build layers of flavor by sautéing onions, garlic, and an array of paprika in butter. Using the same pan to cook the sauce means we’ll pick up on all that delicious flavor. Chicken stock helps deglaze the pan, so you don’t lose any of that golden goodness....

Baked chicken quesadillas are the best thing. They’re quick and easy to make for a weeknight dinner. Especially when you make quesadillas on a sheet pan where all you need to do is assemble them and let the oven do the work for you! Can we also talk about how delish baked chicken quesadillas would be for your game day spread or even, thinking way in advance, for Cinco de Mayo?...

The Best Crispy Rice Tuna Stacks Recipe Crispy tuna rice stacks combine all the best elements of sushi into a bite-sized appetizer or main dish that you can make at home! Just like my ahi tuna sushi stack, these crispy rice tuna stacks feature a layer of sushi rice, tender ahi tuna, and your choice of toppings! The difference here is the crispy rice cakes that I fried to perfection. This crispy tuna rice stacks recipe is versatile, too....

Cumin powder - Cumin powder adds a nutty and warm flavor that contrasts the cooling yogurt sauce. It is extra flavorful if you can freshly toast your whole cumin seeds and grind them into the dahi. Lemon Juice - Lemon juice adds acidity that really creates a tangy and bright yogurt sauce. If you don’t have lemons, limes work just great! Sugar - Sugar adds a slight sweetness that counter balances the tartness of the yogurt and lemon juice....

This Indian bread pudding recipe is a very popular dessert in Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed....

Serve this delicious chicken with Warm Zucchini Salad on the side. You won’t regret it! Chicken Cacciatore Recipe Chicken Cacciatore, aka Pollo alla Cacciatora in Italian, is well known outside of its country of origin but I can’t say it’s quite as tasty as the original. Every time I’ve had it at an Italian restaurant in North America, it tasted like a piece of fried chicken smothered in a basic (read ‘bland”) marinara sauce....

published Jan 11, 2023, updated Jan 29, 2024 Filipino Chicken Adobo is the national dish of the Philippines — and for good reason! This traditional dish captures the whole spectrum of intoxicatingly delicious flavors from the region. Chicken thighs and drumsticks are marinated in a sensationally scrumptious sauce that is the signature of the dish. Bright, tangy vinegar teams up with salty, savory soy sauce, and sharp, spicy peppercorns and garlic while coconut sugar (or brown sugar) adds just the right amount of caramel-like sweetness to the mix....

BRUSCHETTA! I have waited what seems like an eternity to share this simple tomato basil bruschetta recipe with you! Last August, Anees and I (yes, even the fresh tomato-hating husband) ate all the bruschetta we could fit into our two-week stay in Italy. We had bruschetta in Manarola, Positano and pretty much everywhere in between. I can tell you this; the bruschetta was as divine as everyone said it would be....

It’s easier than you think to make a flavorful homemade batter to coat the pickles. All you need to make the batter is just water, flour, and some common spices. The secret to this recipe is patting the pickles dry with paper towels so that the garlicky batter coats evenly and sticks to the slices! Each batch takes just 2-3 minutes to fry, so you can start snacking on these while continuing to fry up the next batch!...

How do you keep it fresh? Store in an airtight container in the refrigerator. Fruits like bananas and apples should be added before serving as they will discolor over time. How do you make a fruit salad? Wash and dry the fruit then cut into small pieces. toss with dressing and chill. You may serve freshly make fruit salad or allow it to chill and serve the next day....