I can’t get enough of grilled chicken during cookout season! Try my Grilled Huli Huli Chicken for a Hawaiian twist, and my Grilled Curry Mango Chicken is perfectly sweet and spicy! Grilled Honey Lime Chicken It’s grilling season and I am so excited to fire up the grill. This Grilled Honey Lime Chicken is one of my favorite grilling recipes. The chicken gets marinated for 30 minutes or overnight with a sweet and tart marinade....

Looking for more healthy breakfast recipes perfect for meal prep? Then give my Flourless Banana Muffins or my Energy Balls a try! Banana Oatmeal chocolate chip Muffins Is there anything better than a classic muffin to accompany your morning coffee or tea? These Banana Oatmeal Chocolate Chip Muffins make breakfast time so much easier! They taste just like baked oatmeal but in muffin form. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go....

If you like these salmon cakes try my Easy Teriyaki Salmon or my 20 Minute Honey Garlic Salmon! This Salmon Cake Recipe is loaded with so much flavor! To make them I use fresh flaked salmon, garlic, fish sauce, ginger and sweet thai chili sauce. I recommend using fresh salmon in this recipe but canned salmon can be used in a pinch. This recipe is a great way to use up leftover salmon!...

Looking for more Asian-inspired recipes? Then give my beef and broccoli ramen or Mongolian beef a try! honey soy chicken stir fry I love stir-fry meals because they’re quick and easy. Perfect for a busy weeknight! This is a super easy meal that can be made in under 30 minutes. Everything is made in one pan making for an easy clean up. They’re also versatile and can be made in many different ways depending on what you have on hand....

I could eat sweet potatoes in everything! I’ll make little sweet potato cubes and add them to my autumn crisp apple salad. I’ll toss them in the slow cooker for my Moroccan lentil soup. Not to mention the countless recipes that roasted sweet potatoes would be a good side dish. I like to bake them with the peel on so that it adds a little texture. They’re tender all the way through, spiced with a hint of cayenne and a dash of cinnamon to bring out their natural sweetness....

So, next time you want to elevate your homemade treats with a little extra flair, consider toasting coconut to lightly crunchy, golden perfection. I share three easy, different ways for how to toast coconut flakes, shredded coconut, or desiccated coconut, so no matter what your need is, you’ll always have a near-instant upgrade at your fingertips! If you’re looking for more coconut recipes, then check out my coconut cupcakes recipe, classic coconut cake, coconut cream pie recipe, and Italian cream cake recipe....

Kodubale is a traditional snack from Karnataka which is made from rice flour and roasted gram flour along with some coconut and spices. This snack is one of the most popular in Karnataka and is perfect as a tea time snack. Karnataka is a state in southwest India, bordered by the Arabian Sea, Maharashtra, Goa, Andhra Pradesh, Tamil Nadu, and Kerala. Bangalore is the largest city in the state and is also the capital....

This is the first bake for the year from the Baking Partners Group. Kofieebroodje was something very new to me and I have only eaten similar buns from bakeries and was glad that the process is much easier than the name of the buns itself. These mildly sweet buns are a perfect combination with a cup of coffee. The dough is mildly sweet yeasted dough and the buns get their sweetness mostly from the pastry cream filling....

Navarathri is fully underway and everyone is happy munching on sundals and enjoying the golu. Kondai kadalai sundal or vella kadalai sundal is one sundal that is a crowd pleaser. This Kondai Kadalai Sundal comes a long way when one is expecting a huge crowd coming to see their golu. I had around 15 families come over last night for golu and this was the sundal I made for around 45 people....

Check out our Italian collection for even more recipe ideas! Sgroppino may not be the first thing to come to mind when trying to figure out how to finish a dinner. But maybe it should be! It’s as delicious and fun as an ice cream float but with the pedigree of an authentic Italian cocktail. Definitely one you need to test for yourself! Could it be as good as imagined?...

One great thing about this miso soup is that it takes less than 30 minutes to make. We tasted Miso soup for the first time in a Japanese – Thai fusion restaurant back in NY. We went to this restaurant for Thai food and they always served Miso soup as a starter. It was quite a challenge for us to eat it the first couple of times, but we got accustomed to the taste and eventually started liking it....

What’s for lunch? This is one question that I absolutely hate to hear. As much as I love to cook, I hate to decide the menu for the day. Sambhar, kuzhambu, kootu, etc are some of the staples of the South Indian menu, but deciding on what sambhar to make is always a task. Lately, I have been experimenting/trying different kinds of sambhar varieties to enable me to have variety....

I love going to fairs. We look forward to the fair time every year and speaking of fairs, the Oklahoma State Fair happens in the month of August. I love the fair for not just the fun and rides but for the amazing food. Fair food is something that cannot be compensated for and we start devouring it the minute we enter the fairgrounds. Navajo Taco made with Indian Fry Bread is something that we ate for the first time after we moved to Oklahoma....

WHAT YOU NEED TO MAKE THIS RECIPE Gin — gin is a distilled spirit flavored with botanicals. While I would usually recommend using a high-quality premium gin, you can use whatever brand of gin you have on hand for a Negroni as the Campari overpowers any subtle flavors from the gin. Campari — this bright red liqueur is a popular bitter Italian aperitif. It has a robust bitter flavor thanks to a blend of herbs and spices....

Coriander Seeds - Adds warmth but also helps create a thick consistency in the masala. Black Peppercorn - Adds peppery heat. Cinnamon Sticks - Adds a back-of-the-throat warmth. Cloves - Adds sweetness and bitterness to the dish. Cardamom - Adds a floral and almost menthol sweetness to the dish. Cumin Seeds - Adds nuttiness. Fennel Seeds - Adds a refreshing licorice-y flavor. Kasoori Methi Leaves - Adds a maple-y herbal taste to the dish....

These simple components make this the best pizza dough recipe because it makes a tasty crust that can be thrown together for a busy weeknight, or you can elevate your dough by adding dried spices and fancy toppings for more flavor and sophisticated pizzeria results. Use this recipe to impress both kids and peers in just 6 simple steps. For homemade pizza recipes to use this dough with, check out my cheese pizza, potato pizza, and pesto pizza recipe....

Check out our Christmas Collection for more recipes fit for the holidays! When it comes to a Christmas dinner planning I feel both giddy with excitement and torn into a million of different directions. Forget choosing what trimmings to cook, I can’t even zero in on my main hero! Turkey, duck, goose, beef, pork…seriously at this point in time they are all still contenders for the main part. However one thing is sure; whatever type of meat I choose it will be most certainly roasted....

You only need 10 minutes of active time for my pumpkin muffin recipe: The batter could not be easier to make with a few simple ingredients, most of which I’m sure you already have on hand! For tall, perfectly domed muffins like you find at your local bakery, start with a very hot oven for the first 5 minutes, before reducing the temperature so the muffins can bake through. If you’re in the mood for more pumpkin breakfast recipes, then try out my baked pumpkin donut recipe, pumpkin scones recipe, or pumpkin pancakes recipe....

Looking for more Egg Recipes? Try my Instant Pot Deviled Eggs, Huevos Rancheros or my Freezer Friendly Egg Breakfast Sandwiches! Herb Scrambled Eggs Since I was a kid, I could always eat eggs anytime of day. They are super versatile, easy to work with, and make an easy meal in less than 10 minutes. These herb scrambled eggs are made with ingredients you likely already have in your pantry! They are perfectly light, fluffy and loaded with flavor thanks to all of the fresh herbs!...

Recently after my father was diagnosed with Diabetes, I have been looking for recipes that my mother can make for him. Swathi who blogs at Zesty South Indian Kitchen had got together few bloggers to write for World Diabetes Day. It was amazing to see so many different mouthwatering recipes at the event. This is another recipe for my mother to try for my dad. We really liked the dosai and it was no different than any other instant dosais....