For a coleslaw perfect for a holiday table, try this Festive Red Cabbage Slaw! This post contains affiliate links. When you purchase through our links, we may earn a commission. It’s always a good idea to eat seasonably as much as possible so that fruit and vegetables are as fresh as they can be. Autumn is a fantastic time of year for seasonal recipes that are heavy in stunning vegetables....

how to make raspberry buttercream Pro Tips for Making Raspberry Buttercream If your butter isn’t room temp just cut the sticks into a few slices and microwave on 50% power in 5 second bursts. Flip the butter with every burst. In a RUSH? You can get a similar flavor by using the juice from thawed frozen raspberries OR by placing raspberries and a little lemon juice in a blender and straining the juice....

Most refreshing. Frozen mint lemonade, also known as Limonana, a recipe made with 4 simple ingredients if you don’t count the ice and water. It’s like a slushie with adult flavors, and it’s delicious to serve a crowd on the 4th of July or a regular old hot spring or summer day. This frozen lemonade with mint would go beautifully with burgers, kebobs, and almost anything else! That first sip of homemade frozen mint lemonade cools you down from head to toe....

The dish, rempeyek with sambal and garlic dipping sauce, I made today is to represent Indonesia uses its staple rice as the main ingredient. The rempeyeke is generously coated with yet another common ingredient of the nation, peanuts. The dipping sauces I have made on the side gives an idea about the kind of spices commonly used in the Indonesian cuisine. This recipe is adapted from the book Taste of Asia by Steven Wheeler....

Serve on the side of our Tortelloni with Creamy Tomato Sauce for a complimentary contrast of flavours. Spring vegetables are something that get me incredibly excited along with the first signs of nature coming back to life after a long winter. Asparagus and radishes are always on my shopping list. I love steamed asparagus for my dinner and thinly sliced radishes in my salads. However, it’s fun to break away from the ordinary and try new ways of enjoying these vegetables....

Make this a whole meal and offer my Roasted Summer Vegetable Salad on the side. This post contains affiliate links. When you purchase through our links, we may earn a commission. Sharing a bowl of bolognese with your beau is a truly romantic moment. Immortalised in many a Hollywood scene as lovers’ lips meet over a strand of spaghetti. Food really is the language of love, and no-one says it better than the Italians....

Serve as a side dish to any meat. Or as a snack on top of crackers or our Sourdough Bread. It’s tragic that many people don’t appreciate just how amazing eggplants could be. BUT…hear me out! This eggplant caviar is comfort food. This vegetable spread NEVER disappoints. It’s how we dream vegetables could always taste. The recipe I am sharing today is a riff on the eggplant caviar my grandmother used to make, or at least how I remember it....

The Best Sauteed Mushrooms with Garlic Recipe These sauteed mushrooms with garlic and thyme are a delicious, easy addition to any meal, and once you try them, you’ll find yourself making them again and again! This mushrooms recipe is all about simplicity, using a handful of ingredients to bring out the natural richness of the mushrooms! Mushrooms are an incredibly versatile ingredient, so I love to add them to everything. They soak up flavor like a sponge and can transform an ordinary dish into something restaurant-worthy....

For more shrimp recipes, try our Shrimp Penne alla Vodka or Cajun Dirty Rice with Shrimp. I can’t emphasise enough how much I enjoy cooking with shrimp, or prawns as they are known in my part of the world. Delicious sweet flavour, light and lean and incredibly quick to prepare! Needless to say, shrimp recipes are always popular in my house. Shrimp scampi is such a classic in Italian cuisine, and the reason for it lies in its simplicity....

Here we goooooo! 🎶Here were go one more time, everybody’s feeling fine, here we go noooow!🎶 Quick – name that 90’s song! This balsamic caramelized onion chicken is the newest addition to my one skillet chicken dinner recipes. Tender seasoned chicken that’s been seared in a pan, and then we use that golden beautiful fond (the French word for the brown stuff stuck to the bottom of your skillet) to make a ridiculously delicious, so-good-you’ll-wanna-cry pan sauce....

If you love easy appetizers, then you need to try my Italian pinwheels and my easy BLT dip! Why This Recipe Is So Good These slow cooker firecracker chicken meatballs are one of my favorite meatball recipes to make. I added a sweet and spicy twist to these meatballs and cooked them low and slow in the slow cooker. This is a perfect make-ahead appetizer or dinner. You can toss them in the sauce and throw in a crock pot to keep warm or make the meatballs in advance and freeze any leftovers....

It might seem confusing or daunting as many methods exist to make a starter. But not to worry, this is a simple sourdough starter recipe that’s perfect for beginners with its easy to follow, straightforward steps. Once you have your new starter going, you’ll be baking up a delicious loaf of my homemade sourdough bread recipe in no time. Want some bread while you wait for your sourdough starter to mature?...

This dip. This spicy spinach and artichoke dip is absolutely yummmay! Truth is, i’ve made this dip on several occasions this summer. It’s been tested on over 50+ people and every one of them loved it! So naturally, I couldn’t keep this little gem from you guys. Confession: I didn’t even like artichokes till I met this dip – really. This dip is so, so good. Since this spinach and artichoke dip is a little heavier and i’m constantly trying to watch what I eat (okay, don’t look at any of my previous posts, please)....

published Apr 07, 2023 There is no reason that fast, convenient recipes need to be boring, and this steamed carrots recipe is a prime example. Taking ingredients we use everyday and drawing inspiration from other cultures, we can create some of the most amazingly unexpected flavor combinations. Moroccan carrots with yogurt dressing are naturally sweet and expertly seasoned. First, the steamed carrots are marinated in a delicious combination of bold citrus and delicate rose water, plus honey and spices....

The cinnamon sugar and warm butter caramel fills your home with the most irresistible smell that it’s worth making these just for the smell alone. There is some waiting time involved as the dough rises but other than that these are super easy to whip up! When it’s cold and dark outside there’s no better treat to keep you cozy and lift your spirits. What you’ll need to make this recipe Sugar – I use granulated white sugar to make the dough and light or dark brown sugar to make the caramel sauce and cinnamon filling....

The elephant was a present for my little one from his brother I make cupcakes for my kid’s birthday party at school and for any other parties that they have in school. When I was looking for a different recipe with fresh strawberries, my dear friend Marybeth gave me this recipe that she often makes. I and Marybeth share many similar culinary interests and her recipes always work well for me and my family likes them a lot....

These strawberry and rhubarb bars also come together quickly and easily, as you don’t have to pre-cook the filling. Once assembled, you can just bake and slice! Everyone will be reaching for seconds once you serve the bars. If you want another delicious strawberry dessert recipe, then try my strawberry rhubarb pie, strawberry cobbler, or strawberry rolls. What You Need to Make This Recipe Flour — you don’t need anything fancy for the crust and topping, just all-purpose flour....

This classic stuffing recipe is a family favorite and way better than anything you’ll make out of a box. Even better, it doesn’t take that much more effort to make from scratch which will make your Thanksgiving dinner that much easier to plan. This good old-fashioned stuffing is full of buttery, herb flavor that will make everyone reach for seconds. Serve this up with my roast turkey recipe, mashed potatoes recipe, and green bean casserole recipe for a holiday spread that no one will forget....

published Apr 13, 2022, updated May 06, 2024 It’s no secret that I love stir fry recipes. They’re simple, fast, and come with little mess to clean up afterward. And one of my absolute favorites to make is this Szechuan pork and eggplant stir fry. It’s incredible that that much flavor can fit into one pan! Szechuan pork is both spicy and sweet, with a fantastic crunch and savory flavor that comes from the crust....

published Mar 12, 2023, updated Oct 19, 2023 If you’re an adventurous cook looking to explore new flavors and techniques, a tagine is a fantastic addition to your kitchen. A tagine is not only a cooking vessel but also a traditional North African stew and an entire culinary tradition in itself. Tagine Basics What is a Tagine? A tagine is a traditional North African cooking vessel known for its unique shape, which consists of a shallow, wide base and a conical lid....