Is there anyone who doesn’t love a good bowl of fried rice? It’s quite possibly one of the most popular dishes when you place a take-out order for Chinese food from your favorite restaurant. But what I’m here to tell you today is that you can make 15 minute fried rice at home with the ingredients that you’ve got in your pantry, fridge, and freezer. As a child, I was lucky enough to have a stay at home mom that made us almost anything we asked for from scratch....

Love Healthy Recipes? Then give my Protein Balls or my Chocolate Protein Balls a try! Healthy Banana Bread Banana bread is one of my favorite recipes to make will leftover bananas. It’s always a crowd favorite and makes for an easy breakfast or snack! I took my favorite banana bread recipe and made it healthier! This healthy banana bread recipe is naturally sweetened with maple syrup instead of granulated sugar....

Pumpkin bread brings on all the fall feels. This tender and moist (I’m so sorry for using that word) pumpkin bread is sure to become a family fave! Speckled with chocolate chips and flavored with ground cinnamon, ginger, nutmeg, and cloves. Every bite of this bread is perfectly sweet, tender, and delicious. And the best part is, that it takes just 10 minutes to mix up and pop in the oven....

Love meatballs as much as me? Then give these Meatball Stroganoff a try! The Absolute BEST Swedish Meatballs Using just one pan, you can make Swedish meatballs that are super savory with warm spices that are so comforting to eat! If you have ever had the Swedish meatballs from IKEA, you are in for a treat because these are even better made at home. Plus, meatballs are an easy meal that is sure to please everyone....

Friday. Choc-o-late. Chocolate. The two best words ever spoken. Put them together and you get these Twix caramel brownies on a Friday night. Attention all Twix candy bar lovers! Boy, have I got a treat for you today! We’re talkin’, a chocolate-in-your-face, ooey-gooey-sticky-caramel-sauce-all-over-your-fingers, and cookie-crunch-in-every-single-bite. Insane. This should totally be illegal! And it’s just in time for the long weekend, so you can make and share these treats with family and friends....

Looking for a non-vegan version? We have you covered with classic Homemade Alfredo Sauce! I love a creamy pasta sauce! This dairy-free Alfredo sauce is made from cashews to create a beautiful sauce that will coat your pasta like a dream. To make it even better, it’s incredibly quick and easy to make, perfect for a weeknight dinner! Vegan Alfredo Sauce I normally find it challenging to recreate a recipe that only uses a small number of ingredients....

I’ve always made it a mission to not deny myself because of my dietary choice – and that includes enjoying my old favorite ‘eggy’ dishes – just veganized. For that reason, I frequently enjoy scrambled tofu, veggie quiche, frittata, and now this vegan omelette! It’s 100% egg-free, but with tons of flavor and satisfaction! While traditional omelets combine eggs, milk, and often cheese – this version is made with a base of red lentil flour (which is interchangeable with split mung beans -aka moong dal- or chickpea flour), several spices, and Kala namak (aka black salt) for that eggy flavor....

Curry is on the weekly rotation in my house because it’s loaded with healthy ingredients! Try my Chickpea Curry for a hearty vegetarian dish, and my Thai Coconut Soup is perfect for the cooler weather! Vegetable Thai Curry This Vegetable Curry recipe is so easy, healthy, and comforting! I added Masaman curry paste which has a mild and nutty flavor, with no heat really at all. It’s perfect for all of the family!...

published Apr 25, 2022 I love trying my hand at Asian-inspired cuisine! Recipes that come out of China, Japan, Mongolia, and India hold a special place in my heart. They usually include tons of veggies, protein, and (of course) delicious spices and aromas that make my heart sing. I’m not exaggerating – I seriously love these types of dishes! Today I want to introduce you to this vegetable Jalfrezi recipe....

When I went to India, my parent’s neighbor, who is an excellent cook, made me several interesting Andhra dishes for breakfast. Almost all her breakfast will have the peanut chutney as a side and I fell in love with it. The other Peanut chutney that I have already blogged about is the quickest chutney you could make, especially if using the roasted peanuts. This recipe is slightly involved, but again a very quick and tasty one to make....

published Jun 25, 2021, updated Jan 27, 2024 Photo Credit: Epicurious, Travis Rainy Kosher Salt vs Table Salt vs Sea Salt In the realm of culinary adventures, the diversity of salts available today can be as intriguing as the variety of dishes they enhance. Kosher salt, table salt, and sea salt are three popular options that can significantly influence the taste and texture of your creations. Photo Credit: Epicurious, Travis Rainy...

Looking for more chicken recipes to make? Then give my Leftover Rotisserie Chicken Recipes a try! Baked Honey Mustard Chicken Thighs Does it get any better than a delicious honey mustard marinade? These Baked Honey Mustard Chicken Thighs are at the top of my list. I bake these chicken thighs and smother them in a flavorful honey mustard marinade. Serve with some mashed potatoes or rice and you have yourself a meal!...

Serve these with my Chipotle Mayo Roasted Potato Wedges for a delicious and fun dinner! This post contains affiliate links. When you purchase through our links, we may earn a commission. Air Fryer Recipes Have you discovered an This is an affiliate link.air fryer yet? I am not the one to talk about gimmicky appliances but this one is different. Air fryer is my favourite and the most used purchase in the last two years....

If you love the chocolate and peppermint combination, then you’ve got to try my andes mint cookies and my chocolate peppermint bark! Mint Chocolate Brownies With St. Patrick’s Day over a week away I thought I’d share with you one of my favorite ways to celebrate the holiday. With a festive dessert of course! And these fudgey chocolate brownies with rich chocolate ganache are perfect for the occasion. These brownies taste just like an Andes chocolate candy or a Girl Scout Thin Mint cookie, but thicker and fudgier....

Add our cauliflower cheese soup for a delicious and satisfying lunch. Soup and sandwich are a great combo but I think I can improve on that! What about soup and a homemade savoury turnover? Flaky pastry is one of those things where freshness is everything. That is why homemade is often better simply because it’s fresh! Good news is these turnovers take less than 30 minutes to make. The Filling These pastries are filled with bacon and cheese....

When looking for breakfast recipes from different countries, this recipe was top on my list. My boys love pancakes on weekends and I wanted to give it a try. I always have a batch of semolina flour in my pantry to make my most popular Semolina Bread. If you have not tried the Semolina Bread yet, now is a good time to bake a loaf and use the rest of the semolina flour to make Baghrir....

Side dishes are such an important part of any holiday meal. Find many more in our Thanksgiving and Christmas Collections! Right before I headed out of the door to finish my Christmas shopping I quickly added beets to my shopping list. Beets or beetroot, as it is known in the UK, is a vegetable I can’t imagine my Christmas table without! I know I just made quite a polarising statement....

These cupcakes are perfect for parties, birthdays, or if you have ripe bananas lying around on your counter. I’m also obsessed with the tangy and creamy frosting that really takes these cupcakes to the next level. You will want to make this pairing again and again! Want to try another delicious cupcake recipe? Try my strawberry cupcake recipe, black bottom cupcakes recipe, or coconut cupcakes recipe. What You Need to Make This Recipe Baking soda — make sure the baking soda is fresh....

Serve this wonderful stew with my homemade rye bread for an authentic Eastern European taste! This post contains affiliate links. When you purchase through our links, we may earn a commission. Winter is here and not the weak kind. Proper winter has arrived to England. For me the gravity of the situation has always been measured by whether or not I need a hat. And I do! Whenever cold weather strikes, I find myself in a desperate need for something warm....

What You’ll Need for This Recipe Almond Flour- This recipe is really forgiving so any almond meal/almond flour will work. It does not have to be super-fine, like you would need for a macaron. Almond Extract- Almond extract is wonderful in this but if you can’t source it you can sub in vanilla or even orange blossom water. How to Make Biscotti Preheat oven to 350F. Mix the melted butter, egg, and almond extract in a small bowl then set aside....