Looking for more berry recipes? Try my Mixed Berry Mojito, No Bake Mascarpone Fruit Tarts or my Healthy Berry Yogurt Smoothie! Mixed Berry Compote I’ve always loved going to pick seasonal fruit with my mom, but we usually pick way too much and have leftovers. So what do you do with your overripe (or under-used) berries? Making a mixed berry compote is a quick and delicious way to use up all of your extra fresh fruit!...
Mocha Almond Butter Cups for Dayz! [micdrop] Call it mocha flavored chocolate wrapped around an almond butter center or a, shall I say, better version of the ever so famous peanut butter cups? A few different reasons make these cups better. Starting with the fact that there’s coffee in our almond butter cups. If that wasn’t enough, these are for my friends with peanut allergies. But also these are clean!...
The Best Mushroom Tart Recipe I am actually obsessed with this mushroom tart recipe. After making it a few times, I realized that what I love so much is the perfect balance of flavors and textures! The rich earthiness of the mushrooms is balanced by the balsamic vinegar and garlic, creating a savory yet tangy topping. Paired with the buttery, flaky puff pastry and the sharp cheddar cheese, each bite has that beautiful contrast of crispy and creamy, savory and tangy!...
Bread Malpua The ghee-toasted bread soaked in a saffron syrup pairs perfectly with instant khoya! Get the recipe →
One Hour! That’s all it takes to make these chocolate pecan cinnamon rolls. These bad boys are topped with cream cheese frosting and are sooooo good. They’re perfect with swirls of pecans and chocolate chunks built right into the centers. I promise hugs and smiles all around with these delicious one hour cinnamon rolls. But before we get to these cinnamon rolls, how was your Thanksgiving? Did you eat a bunch of food and lay around for a couple of hours?...
My husband always orders oothappam / Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli / dosai batter, but they don’t turn up as fluffy and crispy as this batter. Amma always grinds a batch of oothappam batter when she grinds her regular idli batter and always insists I do the same....
Looking for more Easy Thai Recipes to make? Try my Easy Thai Chicken Satay or my Thai Basil Chicken Stir Fry! My husband and I are huge fans of anything Thai. You can search some of my favorite Thai Recipe’s here! Out of all the thai recipes I’ve made this one has to be my favorite! I love pad thai and almost always get it when I go out to eat at a Thai restaurant....
Curries like these are comfort meals for me. I love making curry that is loaded with flavor. This palak chana is so easy to make and so delicious. I love the summer months for the freshly harvested vegetables from our backyard. This year we have been very successful in growing greens as we had a much cooler summer. We had great success with Malabar spinach and have been cooking all summer with it....
WHAT YOU NEED TO MAKE THIS RECIPE Grapefruit — you’re going to love the twist I put on this paloma cocktail. A traditional paloma cocktail consists of grapefruit soda, but instead, I use freshly squeezed grapefruit juice combined with club soda. Check that the grapefruit is ripe by giving it a squeeze. It should be firm and feel plump and heavy. Tequila — since this paloma recipe only uses a handful of ingredients, you should use a good tequila....
Excuse me while I slurp up a few more of these chewy, pan fried noodles! These Cantonese noodles are quickly becoming my life. They are a cross between my garlic noodles, and chow mein – are they are faaaabbulous. And when so much goodness gets together on a plate these noodles become so hard to resist. We’re talking about chow mein or noodles or egg noodles tossed in a delicious, slightly sweet, slightly spicy, soy-based sauce tossed with smoky charred cabbage and crispy noodles....
Related Recipe Lastly, the pav dough can also be proofed, shaped into balls, and placed in the freezer for 1-2 days. Then the shaped balls can be brought back to room temperature for their second proof so that they double in size and then baked. Note the second proof will take considerably longer since the dough will come out of the freezer. Use your homemade pav to make delicious pav bhaji!...
published Apr 19, 2021, updated May 07, 2022 Flatbreads are a staple food in many of the countries along the Ancient Silk Road. Although the base flatbread ingredients are usually similar, each country’s recipe has a unique spin on the shape of the loaf or the way it’s served. From the simplest lavash and khubz to stuffed flatbreads like naan and gozleme, making flatbread recipes from different countries isn’t just fun, it’s also a delicious experience!...
published May 31, 2021, updated Aug 28, 2024 I think of this Iranian lubia polo recipe in three parts: the saffron rice, the tomato-y meat and green bean mixture, and the layering of the two. There is also potatoes laying the foundation for the tahdig that will give your Persian green bean rice an amazing, crunchy texture. Acidity, warm and earthy spices, bulky meat and potatoes, tender green beans — there are too many highlights to list here....
You will definitely give Cinnabon a run for their money when your family smells the pumpkin and cinnamon scent waft out of your kitchen once the rolls are in the oven. You don’t just mix some pumpkin spice into these cinnamon rolls, but you mix pumpkin purée into the dough. This way, the pumpkin flavor is strong throughout the cinnamon rolls. WHAT YOU NEED TO MAKE THIS RECIPE Instant yeast — this fast-acting yeast goes directly into the dry ingredients....
While all the layers and colors may make you think the rainbow cookies are difficult to make, the recipe itself is relatively straightforward and easy to make! The most difficult part is flipping the cake layers on top of each other. Want another Italian dessert for the holidays? Try my anise cookies recipe, panettone recipe, and cannoli recipe. What You Need to Make This Recipe Butter — make sure you buy unsalted butter....
Where are my Broccoli Fans?! I happen to love broccoli. I’ve already added it to soups, salads, casseroles and my favorite Asian Inspired dishes. This is a dish even true broccoli haters will love! It’s even kid-friendly, my daughter loves this oven roasted broccoli. Roasting is my favorite way to serve broccoli. It adds so much flavor with minimal effort. The broccoli get’s slightly charred / golden brown on the outside and perfectly crisp and tender on the inside....
Roasted squash risotto is one of the coziest things you’ll experience. And hey, I get it; if you’ve never made risotto before, it can be a bit daunting. But stick around; I’m going to walk you through this step by step, so you end up with perfect risotto every single time. My roasted squash risotto starts with roasting squash halves – no shocker there! I happen to find a few honeynut squashes at my local farmers market, and I kid you not; I jumped at the opportunity to make soup, risotto and am planning to store a bit more in the freezer for later....
For another delicious homemade bread recipe, check out our popular No Knead Farmhouse Bread. It seems like it’s been ages since we posted our first ever bread recipe yet it’s been only 5 years. In this short time we went from never making our own bread to making it weekly and experimenting with different flours. Spelt flour, buckwheat flour and today we bring you a recipe for a loaf made with rye flour....
Is it saucy…or dreamy? Creamy? We’re here for all the one-skillet dinners that start with those descriptions! Our newest addition of one pan wonders is this Lemon Chicken Cilantro. Extra luxurious, dry-rubbed chicken breasts or chicken thighs are seared in a pan until golden, once we’ve browned our mushrooms to perfection. Then, we use the fond in the pan to create a garlic, cilantro, and lemon sauce that will make your tongue want to dance....
Sikkim is a state in the Himalayan Mountains. It is bordered by Nepal to the west, China’s Tibet autonomous region, Bhutan and West Bengal. Sikkim is the least populous state in India and the second smallest state after Goa. It is a very popular tourist attraction due to its scenery and biodiversity. Sikkim is the only state in India with an ethnic Nepali majority. It has 11 official languages including English and it is taught in schools and used for government purposes....
