The 4 ingredients theme is so interesting and it is allowing me to use the ingredients from my pantry and to think out of the box. Lately the Indian restaurants in our region have been serving a fruit salad which has mango pulp in it. My boys love this dessert a lot as they are big fruit lovers and I wanted to recreate this at home. A few months back, one of my friends had served something similar when we went for dinner and since then I was even more tempted to try it. So I made this 4 Ingredients Fruit Salad with Mango Pulp. I had Navarathri dinner planned at my house last week and that is when I finally made a huge batch of this delicious, creamy, and make-ahead dessert. Making ahead desserts are such a blessing when we are cooking for a crowd. That is one less thing to worry about on the day of the party. I made this 4 Ingredients Fruit Salad with Mango Pulp late morning to serve for dinner. The texture of the fruits was intact and in fact, they taste much better when served cold. I used the basic fruits that are in season. You could add as little or as many varieties of fruits. I stuck to apples, bananas, grapes, and strawberries. I recommend using fresh fruits and not canned mixed fruits just because the fresh ones are crunchier and the texture is great in the mango pulp. Since I used everything canned, this Fruit Salad with Mango Pulp was ready in a jiffy. You could add as little or as much of the ingredients based on your liking. You could make condensed milk at home if you don’t have any in stock. Check out the recipe here. Also if you are not a mango pulp person and want to try a different kind of fruit salad, check out this Mexican flavored fruit salad, Bionico made with condensed milk and Greek yogurt. Preparation time – 15 minutesCooking time – noneDifficulty level – easy
Ingredients to make 4 Ingredients Fruit Salad with Mango Pulp – Serves 4 to 6
Mixed fruits (I used 1 apple, 1 banana, a few grapes, and strawberries) – 3 cups (chopped) Mango pulp – ½ a can (about 15 oz) Sweetened condensed milk – ½ can (about 7 oz) Whipped cream – ¾ cup (more or less based on how creamy you want it)
Procedure to make 4 Ingredients Fruit Salad with Mango Pulp –
In a large bowl combine the mango pulp, condensed milk and whipped cream.
Whisk it well to make it smooth and creamy.
Wash and chop all the fruits to bite size pieces and add it to the mango pulp mixture.
Mix it gently, cover and refrigerate for few hours before serving.
More Fruit Recipes
If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter
Recipe
