Pepperoncini chicken is the easiest chicken recipe you’ll ever make without putting much effort. It’s garlicky, tangy, and bursting with flavor. But I also love the fact that it doesn’t require any prep work. If you keep a jar of minced garlic in the refrigerator, you can even prep this recipe without getting out the garlic press or cutting board. Side note: for whatever reason, I hate washing cutting boards. Pepperoncini chicken is like the chicken version of a Mississippi roast. It’s a cross between my chicken carnitas and my beef tips with mushroom gravy. It’s a little of this and a little of that, but essentially, it’s a hint of butter, ranch seasoning, pepperoncini peppers, and a bit of garlic. You wouldn’t believe the impact these ingredients have when you combine them!
What are pepperoncini peppers?
Pepperoncini peppers are available in most grocery stores in the pickled vegetable section. They are similar to banana peppers and have that same mild-tangy flavor.
What ingredients do you need to make pepperoncini chicken?
Chicken: the good thing about this recipe if that you can use any kind of boneless chicken you like. Tenders, breasts, and thighs all work beautifully here. So feel free to use whatever type of meat you prefer.Ranch seasoning: adds a delicious herby taste to this recipe. You can use either use store-bought seasoning or make your own!Butter: Just a tablespoon to help balance some of the flavors in the recipe. I’ve tried making the recipe without it, but that hint of butter just makes this recipe so much better!Pepperoncini peppers: We’ll use the peppers in this recipe, but don’t toss out the liquid! We’ll use a cup of that too 😉Minced garlic: you can use fresh minced garlic or the stuff that comes in a jar. And if you don’t want to dirty a cutting board, just use a garlic press! Garlic, ranch seasoning, and pepperoncini were meant to be together!
How to make the easiest pepperoncini chicken recipe:
You really won’t believe how easy this is!
Is the chicken spicy? If not, is there a way to make it spicy?
Pepperoncini chicken is very mild! The peppers are pickled and it’s even milder than a tamed jalapeño! If you’d like to add a kick, I suggest adding in a ¼-½ teaspoon of red pepper flakes. A minced Serrano or jalapeño would be even more delicious!
How to make the most incredible pepperoncini chicken tacos!
If you like this recipe, you might also like these instant pot favorites!
Ridiculously Tender Beef Tips with Mushroom GravyChicken Tikka MasalaKorean Beef BowlsChicken Wild Rice SoupIrresistible Beef StewCajun Butternut Squash SoupHomemade Pressure Cooker Shawarma
P.S Double points if you make the tacos! They are seriously so so good! update 1/9/21: Based on reader feedback, the cooking time for the recipe has been changed. Slow Cooker: To make this in the slow cooker, you’ll want to sear the chicken and add it to the slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours. Check around the 5 (or 3 if you cooked it on high) mark to see if the chicken is done. Shred the chicken and let it soak in the sauce for the last 1-2 hours. Serve as is, or crisp under the broiler.
