Do you have a favorite pie? You know the kind that you go back for seconds in the middle of the night if it’s in the refrigerator. Mmmm…. yeah, that kind of pie. Apple pie would make me want to get out of bed at night. Now my question to you is have you ever noticed how pies are totally biased when it comes to crust vs. filling? I mean, there’s mountains and mountains of apples, pecans or blueberries but when it comes to the crust, it’s nonexistent. It’s not fair! (Picture: sprawled out on the floor, total hissy-fit tantrum style).
Someone should do something about it. Well I did. I set out to bring justice to the crust just in the nick of time before it was lost forever in a jungle of bubbly and syrupy apple pie goodness.
We want equality for the crust and we want it now! I’m starting a movement. Okay, maybe I’m being a tad bit over dramatic. But hey, I care! In other news, I ate about 3 slices of of this apple pie french tart while writing this. Mmm…. Good.
