Bacon Egg Cups
Egg muffin cups are one of my favorite easy breakfasts because they are perfectly portioned and super easy to make. This version is savory, with crispy bacon, gooey cheese and fresh green onions for a super flavor-packed breakfast or snack. These are especially great for busy mornings when the family has to eat and be out the door quickly! Instead of scrambling (no pun intended) for breakfast, you can have these on hand, pop them in the microwave and go! You can even keep them in the freezer and warm them up straight from frozen!
bacon egg muffin ingredients
Butter: You will need some softened butter to grease up the muffin tins! Make sure to be thorough, to ensure that they don’t stick. I’ve found that they tend to stick more with cooking spray so if you do use it spray liberally or make sure to use a nonstick coated muffin tin. Eggs: I used whole eggs here but you can feel free to use just egg whites if you prefer. Whole Milk: A bit of milk will make these muffins super fluffy and soft. Bacon: You will need cooked and crumbled bacon for these egg muffin cups. I like to make mine in the air fryer while I am prepping the rest of my ingredients. Cheddar Cheese: Cheddar cheese adds lots of flavor and who doesn’t love cheesy eggs?! Green Onions: Sliced green onions or chives add a lovely flavor and texture! Plus they add a nice pop of color! Seasonings: Onion powder, garlic powder, salt and pepper season up these bacon egg muffins to savory perfection!
how to make bacon egg muffins
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