What is Badam Halwa?
Badam (Ba-tha-hm) halwa is an Indian warm fudge made with badam (almonds), saffron, milk, and butter. It is traditionally eaten on its own as dessert or can even be eaten for breakfast in a dish called halwa poori, which consists of a fried bread and halwa. This dish is reminiscent of halwa poori, but is a fusion of a French bakery staple, the croissant, with the South Indian style badam halwa. It tastes like a twice baked almond croissant with notes of saffron in the gooey center from the badam halwa.
Badam Halwa with almond flour Store bought mini croissants - You can alternatively buy regular-sized croissants or buy two sheets of puff pastry and spread almond halwa in the center before baking. Sliced or Slivered Almonds Powdered Sugar
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