Looking for more Asian Inspired Recipes? Then give my Chicken and Broccoli Stir Fry or Mongolian Beef a try!

Beef and Broccoli Ramen

If you are a fan of beef and broccoli you will love this beef and broccoli with noodles! I took my favorite Beef and Broccoli recipe and doubled the sauce and added tons of noodles. To me the noodles are the best part! This Beef and Broccoli Stir Fry is the perfect one skillet meal! I like to marinate the beef overnight and toss everything together around dinner time. 15 minutes of prep and dinner is ready. The sauce is made up of water, beef broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil. Cornstarch is added at the end to thicken up the sauce. For a little spice I added in some Sriracha sauce. You can always add more to taste or add in some crushed red pepper flakes for a kick.

How to make Beef and Broccoli Ramen

Marinate beef: Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.

Make sauce: Meanwhile, mix together all of the sauce ingredients in a medium bowl. Boil ramen: According to the package instructions. Set aside. Saute broccoli and beef: Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside. Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes.

Toss everything together: Add in garlic and saute for 1 minute. Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes. Toss in the noodles and stir to coat.

Serve: Immediately with sesame seeds if desired.

Variations

Make it vegetarian! You can make this dish meatless and omit the beef and substitute vegetable broth for the beef broth. Add in more veggies like sliced carrots or bell peppers! Substitute ground beef: If you cant find flank steak a cheaper option would be ground beef. Cook over high heat until browned and no longer red. Set aside until you are ready to assemble and add it back to the pan to heat through with the noodles and broccoli. Substitute chicken thighs: Cubed chicken thighs can be sautéed then set aside and added later to the pan along with the noodles, broccoli and sauce.

Here are more takeout inspired recipes to try!

Slow Cooker Broccoli Beef Slow Cooker General Tso’s Chicken Easy Sesame Beef The BEST Fried Rice 20 Minute Cashew Chicken