published Oct 27, 2023 Boy, have I got a treat for you today! This easy-to-make beef tagine recipe is brimming over with some of the best flavors of North African Cuisine. Simple, quality ingredients are combined and slow-cooked to deliver a moist, tender, and sensationally spiced stew. This crowd-pleasing tagine recipe is rich and savory with a mild level of spice. Luckily, customizing is simple. If you prefer it more or less spicy, feel free to adjust it to suit your needs. Beef tagine is a slow-cooked stew, so you will want to plan your time wisely. However, don’t feel intimidated. While the dish will cook for about 1 ½ hours, it only requires about 15 minutes of prep work. You got this! For more authentic Moroccan recipes, check out my Moroccan Chicken Stew, Moroccan Meatballs, and this Moroccan Shakshuka. Love this recipe? Share it with the world on Pinterest.
