Blueberry Muffins With Cinnamon Crumb Topping

Summer brings lots of exciting family activities. One such activity we enjoy is Berry picking. Fresh berries have an intense flavor and it is a fun snack. Blueberries and Strawberries are very predominant in the area where we live. There are a lot of desserts that use berries and this Blueberry Muffins With Cinnamon Crumb Topping is one of those. I always enjoy Blueberry muffins that I get from the stores but worry about the fat and unwanted stuff in the muffins. This is a recipe that I came across on the internet and it works great.

Ingredients to make Blueberry Muffins With Cinnamon Crumb Topping - Makes 12 large muffins

For the Muffins

All Purpose Flour - 11/2 cups Sugar - ¾cup Salt - ½ tsp Baking powder - 2 tsp Vegetable oil - ⅓ cup Egg - 1 Buttermilk - ⅓cup Blueberries (Fresh or Frozen) - 1 cup

For the Crumb Topping

Brown Sugar - ½ cup All-purpose flour - ⅓ cup Butter (Cubed) - ¼cup Cinnamon - 11/2 tsp

Procedure to make Blueberry Muffins With Cinnamon Crumb Topping -

Preheat the Oven to 400F. Grease the muffin cups.

Combine the dry ingredients.

place the vegetable oil in a 1 cup measuring cup. Add the egg and enough buttermilk to bring it to 1 cup mark. Mix this with the flour mixture.

Fold in the blueberries.

Fill the muffin cups and sprinkle the crumb topping. (To make the crumb topping - combine all the ingredients in a flat bowl using a fork and keep mixing until it resembles bread crumbs)

Bake for 20 -25 mins or until done. (Insert a toothpick in the center of the muffin and check if it comes out clean)

Enjoy !!!

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