The Best Boursin Broccoli Pasta
Boursin broccoli pasta is a deliciously creamy, veggie-packed meal that’s perfect for busy nights or a comforting weekend dinner. Roasting the broccoli and garlic brings out deep, caramelized flavors that complement the rich Boursin cheese sauce, creating a dish that’s sure to become a favorite! This creamy pasta is sure to be a hit with kids and adults alike. Even picky eaters will eat this broccoli, since it is coated in a flavorful Boursin cheese sauce! You can basically call this pasta Boursin broccoli mac & cheese. Plus, this dinner is easy to make, and with everything roasted on one sheet pan, cleanup is a breeze!
All You need is 5 ingredients!
Pasta: You can use any shape of pasta here, but I would use a short pasta shape like gemelli, penne, or fusilli. Broccoli: The flavor and texture of broccoli is best when it is roasted in the oven! Garlic: Garlic adds a depth of savory flavor here. Boursin Cheese: This soft cheese is infused with garlic and herbs, giving the dish its creamy, savory flavor. The 5.2-ounce package is the perfect amount to coat the pasta. Olive Oil: I like to use a good quality olive oil! The olive oil helps the broccoli get caramelized in the oven.
How to Make Boursin Broccoli Pasta
Serving Suggestions
This Boursin broccoli pasta can be served on its own or with a variety of side dishes and proteins to make a more satisfying meal! To top it off with protein, I would opt for air fryer chicken, air fryer salmon, or grilled chicken! You can also add some simply seared shrimp if you prefer. On the side, serve this creamy Boursin pasta with garlic bread or garlic knots, with an Italian chopped salad or roasted asparagus!
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