How TO MAKE A BRIE QUESADILLA
A Couple of Notes
Watch your pan temperature as it can go from nice and hot to you just burnt that tortilla in no time. I usually make these with brie but you can choose camembert, or any soft cheese you love. Not a fan of scallions? Try subbing in some toasted walnuts for a nice contrast in texture or just skip them altogether. Oh course if you’d like to serve a finger food version of this that’s easier to pass around try melba toast, a square of brie and a half grape on top!
If you’ve tried these quesadillas then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! IF YOU LOVE THIS RECIPE TRY THESE OUT! Watermelon Canapés Cheese Puffs Stuffed Mushrooms
