The Best Buffalo Chicken Zucchini Boats Recipe
When zucchini is plentiful during the summertime, there is nothing better than some fresh zucchini boats! My favorite way to make zucchini boats is with a zesty, creamy buffalo chicken filling! These buffalo chicken zucchini boats are loaded with protein, making this dish not only tasty but also a great option for those looking to increase their protein intake. Plus, the combination of tender chicken, creamy cheese, and spicy buffalo sauce creates a flavor explosion that satisfies cravings for comfort food without the guilt! You can easily adapt this recipe to suit your taste preferences. Swap out the chicken for ground turkey, add extra veggies like bell peppers or onions, or top it with your favorite cheese!
Ingredients Needed
Zucchinis: Use medium-sized zucchinis here. If you are feeding a crowd, feel free to double this recipe! I typically eat two of their or one each with a side salad! Shredded Chicken: This is the perfect way to use up leftover chicken or use a rotisserie chicken for ease! Cream Cheese: Cream cheese adds the perfect creamy texture to the filling. Buffalo Sauce: Of course, you will need some buffalo sauce! I recommend using your favorite store-bought buffalo sauce. Sour Cream: For additional creaminess and a little bit of tang! Green Onions: Sliced green onions add flavor and texture. Spices: Use garlic powder, onion powder, and dried dill to spice the filling up to perfection! Cheddar Cheese: Use shredded cheddar cheese for a melty cheesy layer on top!
How to make Buffalo Chicken Zucchini Boats
Tips For Success
Choose the Right Zucchini: Look for medium-sized zucchinis that are firm and have a bright green color. Avoid overly large zucchinis, as they can be watery and less flavorful. Scoop Carefully: When hollowing out the zucchini, be careful not to scoop too much flesh. Leave about a 1/4-inch thick shell to ensure the zucchini boats hold their shape during baking. Mix It Up: Don’t be afraid to get creative with the buffalo chicken mixture! Add some shredded carrots, diced celery, or even a handful of chopped spinach for extra texture and nutrients. You can even switch out the shredded chicken for ground turkey or ground chicken if you prefer! Serve Hot: Buffalo chicken zucchini boats are best served hot, straight out of the oven. If you have leftovers, simply reheat them before serving.
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