Add these sweet and crunchy treats to your Christmas Party spread! Most recipes are designed for mealtimes, but let’s be realistic. We all get a bit peckish at other times of the day. That’s when it’s helpful to have something tasty to munch. And I have the perfect treat for those times when a snack just has to happen! This is especially helpful during holidays when the whole family is home and someone is always hungry between meal times. These almonds are a perfect mix of protein and a little sugar to keep hunger at bay while indulging a sweet tooth.
Why you’ll love it
Almonds are always a tasty treat, but only improve with a bit of toasting. A few minutes in the frying pan with sugar and cinnamon adds lovely sweet flavour and cranks the crunch up to the next level! I love to keep a few of these almonds around for a snack or to serve to guests as a tasty nibble. They work perfectly as part of a grazing platter or as part of an appetizer spread.
How to store
Nuts are generally best eaten fresh, and that holds true for this recipe as well. They are at their best the same day, but can be stored and enjoyed later. Always store in an airtight container and avoid leaving them in direct sunlight or in a humid location. They will last a week at room temperature, a month in the fridge or a couple of months in the freezer.
Recipe tips and notes
Taste the almonds before you start the recipe to ensure they do not have a bitter taste, which means they have gone rancid and are no longer suitable for eating. To avoid that always store nuts in the freezer. Use a wide pot to avoid burning almonds. A narrow pot makes it more difficult to stir and access the bottom, therefore easier to burn. These almonds are very hot when initially removed from the oven, and the hot candy coating can cause mouth burns if not given time to cool.
Favourite Snack Ideas:
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