how to Make a Candy Cane Sheet Cake
pro tips for this recipe
If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients. You can even use melted butter and warm the milk and sour cream up a bit if you like. You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference. If you American buttercream is too sweet for you try whipping up a batch of Swiss or Italian meringue buttercream! To get a perfect unblemished edge just use a sharp serrated knife to trim a 1/4 inch from each side.
If you’ve tried this sheet cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! IF YOU LOVE THIS RECIPE TRY THESE OUT! Eggnog Cake Chocolate Peppermint Cake
