Caramel chocolate pancakes
After making chocolate stuffed pancakes I thought it’s time to make caramel chocolate pancakes. Because we all know chocolate is life. And so is caramel. So combining both is pretty amazing. Of course, I had to add banana slices on top since I love, love, love bananas. A final drizzle of chocolate and your favorite nut butter (or seed butter) and ready is this delicious dessert.
Vegan and gluten-free recipe
The recipe is quite similar to my chocolate stuffed pancakes. In fact, I used the same flour blend again (oats and rice flour) because it’s awesome for pancakes. Other gluten-free flours which might work are buckwheat flour, quinoa flour, and sorghum flour. I wouldn’t recommend coconut flour though since it’s very absorbent. To make the recipe egg-free, I used one small banana and 1 tbsp of ground flax seeds. You can also use ground chia seeds and applesauce if you don’t like bananas. Instead of cow’s milk, you can use any of your favorite plant-based milk of choice, for example, almond milk, oat milk, coconut milk etc.
Health benefits of cacao powder
I am sure you know that cacao is a superfood in its natural state. It’s filled with many minerals such as magnesium, zinc, potassium, iron, copper, and manganese. Raw cacao powder has more antioxidants than most foods on earth! I am pretty obsessed with chocolate and love using cacao powder to make healthy chocolate treats. Sunfood’s Cacao Powder is organic, raw, non-GMO and has a premium quality!
These caramel chocolate pancakes are:
Vegan Gluten-free Chocolatey Dairy-free Egg-free Soft Can be made refined sugar-free and nut-free
Please leave a comment below if you make this recipe. You can also make a photo of them and post it on Instagram (or send me a DM). If you tag me in the caption + photo with @elavegan and use the hashtag #elavegan I will gladly check out your post and leave a comment.
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