published Nov 24, 2023 This vegetable tagine recipe is filled with tender veggies, fresh herbs, and all the lavish flavors that make North African Cuisine so delicious. Tagines, like this Moroccan vegetable tagine, are known for their layers of mouthwatering flavor, and you will quickly understand why. Turmeric, cumin, cinnamon, and cayenne give the dish depth and warmth, while rose water and honey add layers of delicate sweetness. Then, a dash of lemon adds the final, brightening touch. The ingredients are simple, and the recipe is easy, but the resulting vegetable tagine is going to really surprise you! Other tagine recipes I’ve shared include this Lamb Tagine with Apricots and Dates, Beef Tagine with Sweet Potatoes Recipe, and this Chicken Tagine with Chickpeas and Olives! For more authentic Moroccan recipes, check out my Moroccan Pastilla, Moroccan Meatballs, and this Moroccan Shakshuka. Love this recipe? Share it with the world on Pinterest.
