published Jun 21, 2023 The weather is heating up and Refreshing Salads are back on rotation. Today’s recipe is a grain-free twist on traditional tabbouleh salad that is enjoyed alongside countless dishes in both Middle Eastern and Mediterranean Cuisine. It has quickly become my new favorite side dish. Just like the original, my cauliflower tabbouleh is chock full of fresh herbs and vegetables that are finely chopped and drenched in a vibrant, lemon-herb dressing. The only change is that riced cauliflower takes the place of grains. This exceptionally scrumptious salad is perfect whether your guests are gluten-free, vegan, Paleo, Whole30, or even keto. I recommend serving cauliflower tabouli with a plate of Kawarma (Hummus with Lamb) and some fresh Pita Bread (Khubz) for a truly stellar snack. Love this recipe? Share it with the world on Pinterest.
