Can’t stop… Won’t stop. These ranch roasted potatoes are making me crazy. They have my heart ♥ You guys. I can’t stop making potatoes or eating them. And up until recently I didn’t even really like them. Help. I’m becoming a potato addict and all I want to do is shovel these roasted potato bites in my mouth. By the dozen. Must…eat.. more.. potatoes! Okay, so maybe i’ve become a potato fiend lately because i’m a wittttttle bit stressed at the moment. We’re at just over a week away from moving into a 2-bedroom and my kitchen is currently in boxes between my dining room and living room. And I cook for a living. So I pack something thinking i’m not going to need it except I end up needing it. And guess what? The darn little thing I need, it’s allllll the way at the bottom of the box that i’ve not only packed, but sealed and then wrapped in plastic wrap and hot glued it. <– Okay, maybe i’m exaggerating a leetle biet. Moving right along.. Let me tell you about these right here. Southwestern seasoned potato bites that are topped with melty sharp cheddar cheese and tossed with scallions then drizzled with crazy amounts of light ranch yogurt sauce. They’re baked. Topped with a guilt free sauce. And a wee bit of cheese. What’s not to love?
Okay friends, I need to let you know right now, those little potato bites or wedges that you get when you order breakfast at a fancy shmancy brunch place, these are those. Except, those are fried. They have the same light seasoning on them, so technically you could make these for your honey bunny for a Valentine’s Day breakfast and skip the scallions and ranch sauce. <– Or don’t? Ranch roasted potatoes for breakfast? I totally would, and wouldn’t even think twice about it. If you’re not convinced yet that these roasted potatoes are just the bomb diggity, let me give you 3 perfect reasons why they just are: 1.) creamy, cool buttermilk ranch sauce over flavorful, hot, and crispy potato bites 2.) a guilt-free buttermilk ranch that’s out of this world, like your fingers, delicious 3.)POTATOES.. as in FRIES.. in teeny weeny little wedges.. and they’re BAKED If for any reason you’re still not convinced, read the above 3 reasons until you crave these ranch roasted potatoes, then go make yourself a batch! Happy Friday, friends!
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