published Nov 03, 2023 Chicken tagine with chickpeas is a gift from the world of Moroccan Cuisine. Rich, earthy spices like saffron, coriander, and turmeric infuse the dish with rustic flavor while salty olives and tangy preserved lemons add a zesty brightness. You are going to love the way these flavors play together! Traditionally, recipes like chicken tagine are prepared in a specialized clay pot, also called a tagine. If you are lucky enough to have one of these in your kitchen, that’s awesome! However, you can absolutely make this recipe without one (Dutch oven or oven proof casserole dish). If you enjoy this tagine recipe, try my Lamb Tagine with Apricots and Dates or Beef Tagine with Sweet Potatoes for another Moroccan evening feast! For more North African recipes, check out my Egyptian Pea Stew, Spicy Tunisian Meatballs, and this Berbere Chicken. Love this recipe? Share it with the world on Pinterest.
