published Dec 27, 2023 Five spice chicken, also called Chinese roast chicken, is simple to make, easy to clean up, and always a crowd-pleaser. Seasoned with five spice powder, a famous Chinese spice blend, this chicken has a complex yet balanced profile that is simply to die for. Get ready for juicy roasted chicken, thin crispy skin, and layers of savory, salty, sweet, and aromatic flavor. If you are new to Asian cooking, this Chinese five spice chicken recipe is an excellent place to start. You’ll get to experiment with some new spices while working with familiar ingredients like sweet potatoes and chicken. This dish is hearty and comforting, with just the right amount of exotic flavor. Make five spice chicken for an easy Asian meal! For more Chinese-inspired recipes, check out my Sticky Chicken, Honey Garlic Shrimp, and Chinese BBQ Pork.
Recommended Tools
Rimmed baking pan Bulb baster or wooden spoon Meat thermometer
Storing and Reheating
Store any leftover five spice chicken in the refrigerator in an airtight container for up to 3 days. Reheat in the oven for about 12-15 minutes at 350 degrees F. Another trick is to line the baking pan with aluminum foil, which retains heat really well. You’ll be roasting the chicken thighs at 425°F. That high heat combined with the hot aluminum foil will create golden brown, crispy skin. Love this recipe? Share it with the world on Pinterest.
