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Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie is amazingly decadent and rich. You can never go wrong with peanut butter and chocolate (hello peanut butter energy bites). Best of all this recipe comes together in minutes! It’s no bake and can be made in 20 minutes or less with only 7 ingredients! This is the perfect dessert to serve for Valentines day or for a special occasion. The first layer of this pie is the Oreo cookie crust. The crust is made with crushed up Oreo’s and melted butter that’s it! It’s super simple, buttery and loaded with chocolate flavor. The second layer is a creamy peanut butter filling. The final layer is a homemade chocolate ganache that is irresistible! Here’s what you’ll need to make this peanut butter pie:
Ingredients for Chocolate Peanut Butter Pie
Oreo’s: I used regular chocolate Oreo’s however peanut butter stuffed Oreo’s would be amazing in this! You could also use chocolate wafers instead of the sandwich cookies. Unsalted butter Creamy peanut butter Powdered sugar Vanilla extract Semi sweet chocolate chips: For a richer and more decadent ganache try substituting some of the semi sweet chocolate chips for dark chocolate. Heavy whipping cream
How to make Chocolate Peanut Butter Pie
Oreo Crust (Layer 1): Add Oreos to a food processor and pulse until you have fine crumbs. Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in a small bowl). Press into a 9 inch pie pan and place crust in the freezer for 10 minutes to set.
Peanut Butter Filling (Layer 2): In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth. Add in powdered sugar and vanilla and beat on low speed until incorporated.
Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.
Chocolate Ganache: (Layer 3): Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted. Allow the ganache to cool for about 2-3 minutes. Pour and spread on top of the peanut butter layer. Place back in the refrigerator for at least 1 hours to set.
Enjoy! Once the pie is cool slice with a warm knife! Store leftovers in the refrigerator for 3-4 days!
optional toppings
Crushed up Reese’s cups Reese’s Pieces Whipped cream Salted peanuts
Here are more delicious dessert recipes to try!
The BEST Brownies Texas Style Blueberry Cobbler Easy S’mores Bars The BEST Chocolate Chip Cookies Hot Fudge Pudding Cake Peanut Butter Chocolate Chunk Cookies
