For a different take on silky mousse, try this Pumpkin Mousse Trifle! This masterpiece of a cake has been in my baking arsenal for at least a decade, and it’s safe to assume I will never get tired of making it. And my family will never get tired of eating it! This chocolate strawberry mousse cake has gone through multiple changes throughout the recipe tasting process over the years and I am confident that this version is final. You can’t improve on what’s truly perfect! One taste and I’m sure you’ll see why this is not an overstatement. Creamy strawberry mousse sandwiched by luxurious dark chocolate sponge is just next level!
Why you’ll love it
This amazing cake is as light as a cloud. Thin chocolate layers are rich yet delicate. The strawberry mousse sandwiched between the delicious chocolate layers is infused with the flavour of real strawberries and made airy with egg whites and whipped cream. This chocolate strawberry mousse cake is truly dreamy! I am thinking birthday, holiday or Mother’s Day dreamy!
How to make it
I am sure at this point you are thinking all of it is great, I am totally into this cake but it looks difficult to make. Here is where my clear and detailed instructions come in. Don’t fret even for a second! The chocolate cake recipe itself is so easy. All you need to do is to just mix everything in a bowl and bake! The mousse recipe is not difficult as long as you follow the steps religiously! I would say that the most challenging part is cutting the cake in two thin layers. But even there all you need is a long sharp knife and a steady hand! So what you end up with is a cake that is incredibly light and not overly sweet due to the absence of frosting. Yet the silky strawberry mousse layer makes it feel truly indulgent. Double win!
Recipe tips and tricks
I recommend lining the cake pans with parchment paper rounds after greasing them. Simply trace the bottom of a cake pan on parchment paper and cut them out. It takes a bit more time but makes removing the cakes much easier. If the cakes come out of the oven slightly domed, cut the the tops off with a sharp knife so they are perfectly flat before assembling. This will make the cake look more professional.Other berries such as raspberries and blackberries can be used in place of strawberries for this mousse. If you do use one of these berries, make sure that the seeds are strained out.
