A Few Tips
While you could make your vanilla pudding from a packet I will always recommend making it from scratch. It’s just too easy and tastes so much better every time. I added a couple teaspoons of spiced rum to flavor mine but you can substitute for a bit more vanilla if you’d like. Doughnut holes are not hollow like choux so you’ll need to make some room in the middle either with your piping tip or a little knife. It’s really easy and SO GOOD when you bite into a cream-filled sugar puff. If you want to make the more traditional for of this recipe try making the choux puffs! They’re deceptively easy and DELICIOUS! For the Full holiday effect I added mini LED lights to the cone before the donut holes went on. Love the effect. Click here to buy a set!
Steps to Make This Croquembouche
If you want to whip up a batch of traditional pastry cream and or choux puffs then click over for my cream puff recipe! Just pipe dots instead of bars unless you want an eclair tree, LOL. If you’ve tried this doughnut croquembouche then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! IF YOU LOVE THIS RECIPE TRY THESE OUT! Cookie Tree Christmas Tree Cupcakes Window Pane Cookies Christmas Pudding SaveSave SaveSave
