published Nov 01, 2023 Today’s recipe is wholesome to the body and nourishing to the spirit. You can basically think of moussaka as an eggplant, potato and beef lasagna with eggplant layers in place of noodles. Try it once and you’ll understand why this mouthwatering and delightfully filling meal has been around for centuries. While moussaka is not complicated to prepare, there are quite a few steps and it could take around 2 hours to prepare. No reason to fret, though! Think of it as a labor of love and simply plan accordingly. I promise you it will be worth it! For more Greek-inspired dishes, check out my Baked Greek Yogurt Chicken, Shrimp Saganaki, and Greek Lamb Meatballs. Love this recipe? Share it with the world on Pinterest.
