published Jan 29, 2024 You’ll never get the same sweet and savory Japanese restaurant taste without getting the teriyaki sauce just right — it’s the foundation that all other flavors build on! To create an umami teriyaki from scratch, you only need 4 ingredients: soy sauce, mirin, sake, and water. Just boil it, bottle it, and use it however you like! Plus, the simplicity of this teriyaki recipe also leaves plenty of room for experimentation and customization! Infuse sweet and fruity flavors, like my pineapple teriyaki sauce, or add a bit of heat with a scoop of chili crisp. If you’re interested in authentic Japanese teriyaki, you may also want to check out how to make your own furikake (rice seasoning), pickled ginger, tonkatsu, or ginger sauce just like you’d get at the steakhouse! There’s no better way to save money than to learn to make your own pantry staples from scratch, especially condiments like teriyaki.
Recommended Tools
Skillet or Saucepan – I recommend using a wider pan for homemade sauces. A wider pan increases the amount of liquid in direct contact with the hot pan, heating it quicker. It’s also important to use a good quality pan that heats evenly, like a skillet — teriyaki burns easily because of the sugar content in the mixture.
Storing and Reheating
Let the sauce cool completely before transferring it to an airtight storage container that will be easier to pour or scoop the teriyaki from — a wide-mouthed mason jar or condiment bottle, for example. Mirin and rice vinegar are distinct Japanese condiments. Mirin is a sweet rice wine with low alcohol, adding sweetness and depth to dishes. Rice vinegar, on the other hand, is fermented rice that offers acidity and tanginess. While both enhance flavors, mirin contributes sweetness, while rice vinegar adds a sour note to recipes. Don’t let it sit at room temperature for too long if you’re not planning on consuming it. Stored properly, it will last for a week in the refrigerator. Love this recipe? Share it with the world on Pinterest.
