‘Oh, look.. another glorious morning!’ If you can name what movie that line is from, you are my people and you’ve come to the right place! But really, what a glorious morning it would be if you could top up your favorite fall drink with homemade pumpkin cream cold foam and be out the door without having to swing by the drive-thru to grab your $8 cup of joe in the morning. It’s life-changing. I can promise you this: my pumpkin cold foam recipe is probably going to cost you less than the number of fingers on both hands and it’s going to make so many more batches too. We’ll use simple ingredients like heavy cream, half and half, and of course, a dash of pumpkin spice and some real pumpkin puree. Top your cold brew, homemade pumpkin spice lattes, or even pour over coffee with this. I have a couple of different ideas for the sweetener portion of the recipe. I think my salted caramel lovers might even like my version a bit better than Starbucks’. It tastes like a salted pumpkin pie cloud! I know, I know, that’s a bold claim but I’m serious! I’ve got your homemade iced coffee solution right here!
Ingredients for pumpkin cream cold brew:
How to make Starbucks pumpkin cream cold brew:
If you like this recipe, you might also like:
The BEST Starbucks Pumpkin LoafCopycat Starbucks Espresso BrowniesChai Pumpkin Cheesecake MuffinsPumpkin French Toast CasseroleChocolate Chip Pumpkin Bread
Sweeteners: You can use sweetened condensed milk, vanilla syrup, salted caramel syrup, or even simple syrup if you’d like. I find that honey does get a bit grainy, especially when the milk products are cold (which they need to be to aerate better!) so I don’t suggest using that!Storage: Make sure to keep leftover pumpkin cream cold in an airtight container topped with a tight-fitting lid in the fridge. You don’t want to leave it open as it will absorb all the refrigerator smells!
