Love easy bread recipes? Then you’ve got to try my Bacon Cheddar Biscuits and my Pepperoni Bread!
Homemade Cornbread Muffins
I am a big fan of fresh homemade cornbread, especially when it’s still warm from the oven. It’s the perfect accompaniment to brothy soups, hearty chilis, and creamy purees — not to mention gravies and saucy main courses. And while I’m proud to have perfected the best cornbread recipe, I wanted to create a variation of it that was more convenient and freezer-friendly. Thus, these homemade corn muffins were born! They’re perfect for feeding a family — especially little ones. Serve with a pad of softened salted butter, and you’re set!
Corn Muffin Ingredients
You only need a handful of pantry staple ingredients to make these easy corn muffins at home, including: unsalted butter, all-purpose flour, cornmeal, baking powder, baking soda, honey (organic, if possible; can substitute pure maple syrup or agave nectar), buttermilk, and eggs. That’s it!
How To Make Corn Muffins
What To Serve with Corn Muffins
You can these cornbread muffins on their own, with extra softened butter, and drizzled with honey. Or serve with with any of these soup and stew recipes:
Slow Cooker Chili Slow Cooker Turkey Chili Vegetarian Quinoa Chili Beef Stew Turkey Meatball Vegetable Soup Slow Cooker Tortellini Sausage and Kale Soup Slow Cooker Chicken Tortellini Soup Italian Ham and White Bean Orzo Soup 30 Minute Tortellini Tomato and Spinach Soup Stuffed Pepper Soup
Homemade corn muffins also go great with any of these main courses:
Crispy Oven Fried Chicken Honey Barbecue Chicken Bites Slow Roasted Beef Brisket Easy Slow Cooker Barbecue Ribs Slow Cooker Barbecue Chicken
More Easy Bread Recipes To Try
Garlic Cheese Biscuits Ham and Cheese Pinwheels Bacon Cheddar Biscuits The BEST Dinner Rolls Homemade Everything Bagels One Hour Focaccia Bread Homemade Cornbread
