The origins of this iconic pink drink are widely disputed. Some say it was invented by John Caine and popularized in San Francisco. Others accredit celebrity mixologist Cheryl Cook as the inventor of the Cosmopolitan in the ’80s. And yet others say that world-renowned bartender Dale Degroff is to thank for popularizing the drink in the ’90s. One thing is for sure – you can’t go wrong sipping on a classic cosmo recipe! For more cocktail recipes, check out my aviation cocktail, Aperol spritz, or pomegranate martini.
What You Need to Make This Recipe
Cranberry Juice – cranberry cocktail or cranberry juice that is cut with apple juice is best to balance the tart flavor. Vodka – for a traditional Cosmo, use regular vodka. For a more citrus-forward cocktail, use citrus vodka. If possible, use a higher-quality vodka, as it will enhance the flavor of the drink. Cointreau – this sweet orange liqueur brings a Cosmopolitan to life. In a pinch, you can swap 1:1 with other brands of triple sec. Lime Juice – squeeze fresh limes instead of using store-bought lime juice to give this cocktail the zestiest and freshest flavor. Swap it for lemon juice if you don’t have limes. Orange Twist – a festive garnish that adds a burst of fresh citrus aroma to this cosmopolitan cocktail recipe. Alternatively, you can use a lemon twist.
How to Make a Cosmopolitan
- Combine the cranberry juice, vodka or citrus-flavored vodka, and Cointreau in a cocktail shaker.
- Add the freshly squeezed lime juice.
- Fill the shaker with ice.
- Secure the cocktail shaker lid, and shake vigorously until the outside of the shaker is frosted, about 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist and serve immediately.
Pro Tips for Making This Recipe
Avoid pure unsweetened cranberry juice. It will make the cocktail tart and astringent. If you only have unsweetened to work with, add a splash of simple syrup to dilute the tart flavor and up the sweetness. Measure ingredients precisely. Use a jigger or measuring tool to measure each ingredient properly. Precise proportions will make the best-tasting cosmopolitan drink. If you don’t have a measuring cup with ounces, 1 tablespoon equals ½ ounce. Chill the glass. Before you make this recipe, chill a martini glass in the freezer for at least 30 minutes before serving. This is a key step to making a classic cosmopolitan cocktail; it keeps it cold and refreshing! Shake, don’t stir. It really makes a difference with this cosmopolitan recipe! If you don’t have a cocktail shaker, you can use a mason jar with a lid to achieve the same effect.
If you’ve tried this Cosmopolitan recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
