The Best Cranberry Orange Rolls Recipe
Everyone knows that there is nothing more classic than having cinnamon rolls on the holidays! This Christmas morning, mix things up with a fruity and citrusy cranberry orange rolls recipe! Cranberry orange is an iconic flavor duo that perfectly complements each other. Plus, these rolls won’t end up tasting overly sweet thanks to the tart flavors! The fluffy brioche dough combined with cranberry sauce and a sweet orange glaze makes an amazing breakfast that the whole family will love. Plus, you can set yourself up to make these ahead of time so that you will have your orange cranberry rolls ready in the morning!
Ingredients Needed
Instant Dry Yeast: Dry instant yeast is added to make this dough fluffy and give it lots of rise! Warm Milk: You want the milk to be warm, but not hot enough to kill the yeast! Sugar: Sugar adds just a hint of sweetness to the dough. Eggs: Eggs add structure and richness to the dough! Butter: I used unsalted butter here. You’re going to melt the butter, so no need to make sure it is room temperature. All Purpose Flour: Regular, all-purpose flour works great! Salt: To balance the flavors and control the yeast. Orange Zest: Orange zest is added right to the dough for added citrusy flavor! Cranberry Sauce: You can use canned cranberry sauce, or use homemade. If you opt for canned, make sure to get the one with whole cranberries for a nice texture! Orange Glaze: To top them off with a homemade orange glaze, simply whisk together some powdered sugar, orange juice and orange zest!
How to Make cranberry orange rolls
More Breakfast Recipes to Try
Easy Pumpkin Cinnamon Rolls Overnight French Toast Casserole Churro Waffles Cream Cheese Crescent Danish Blueberry Scones
