published Dec 15, 2023 Nothing stimulates the appetite quite like a good, solid crunch. Instead of pulling out the freezer fries or ordering takeout, try this simple halloumi recipe for a taste of something new! Halloumi fries are a popular snack throughout both the Mediterranean and Middle East, and recipes from this part of the world present some truly mouthwatering combinations: tangy and fatty, creamy and spicy, and unique presentations of fruits and herbs make each dish one to remember. If you’re a fan of fried paneer pakora, you’ll love these crispy halloumi fries! Or maybe you’re not going for “crunch” and instead are looking for more of that fresh flavor and soft center. In that case, try frying the cheese on its own. Fried halloumi can be served sweet, savory, or even in a refreshing Greek salad.
Recommended Tools
Deep Skillet or Saucepan – Choose one with deep sides to prevent splatters. Because you’ll need to fill it at least 1” deep with oil, you might be better off with a smaller diameter so that you don’t need to go through half a bottle of oil to get the right depth!
Storing and Reheating
I highly recommend serving halloumi fries immediately and not saving any for leftovers. The texture reverses once it’s refrigerated — the crust softens while the inside hardens. If you truly do want to save them, reheat them within 3 days. Reheat in the oven or air fryer to restore as much crunch to the exterior as possible. Love this recipe? Share it with the world on Pinterest.
