The Best Crispy Smashed Potatoes Recipe
These easy crispy herb smashed potatoes basically combine the best of both worlds: fluffy, creamy baked potatoes and the irresistible crunch of a perfectly roasted potato. The high-heat baking process will ensure that those smashed edges become wonderfully crispy, every single time! Don’t forget the fresh herbs, too. Herbs like parsley, chives and basil really infuse the potatoes with aromatic flavors, while the garlic cloves add a savory depth! These potatoes are seasoned simply to really allow the flavor of the potatoes to come through. Crispy smashed potatoes are super versatile, too! They can be paired with all of your favorite main dishes, or eaten as a snack with your choice of sauces. These are guaranteed to be a family favorite!
Ingredients NEeded
Baby Potatoes: Baby potatoes are best since they are easily smashed! Salt: Add salt to the water to start to season the potatoes right from the beginning. Baking Soda: Adding baking soda to the water will draw out some starch to ensure super crispy smashed potatoes. Garlic: Smashed garlic cloves will infuse a flavor into the potatoes as they bake. Olive Oil: To make the potatoes crispy! Fresh Herbs: Garnish the potatoes with a variety of fresh herbs like parsley, green onions and basil! Salt & Pepper: To taste!
How to Make crispy smashed potatoes
Tips for Success
Don’t skimp on the herbs! These crispy herb smashed potatoes are taken up a notch with the addition of fresh herbs at the end. You can use any herb you have on hand including dill, parsley, chives, green onions, basil or thyme! If you don’t have any fresh herbs, definitely use some dried herbs. Add some cheese! For a cheesy twist, try sprinkling parmesan or a sharp cheddar on top of the smashed potatoes before baking them! Add some spice! If you want a little kick of spice, add a sprinkle of red pepper flakes!
More Side Dish Recipes to Try
Parmesan Crusted Potatoes Air Fryer Sweet Potatoes Three Cheese Mac and Cheese Loaded Mashed Potatoes Homemade French Fries
