BAKING NOTES
Double the lemon zest if you want a zingyer cupcake. If you want to whip up some lemon buttercream for these then skip the vanilla and rose water and add a tablespoon of lemon juice. I used a large grass tip to pipe the dollop on top but really they only need a little smear of buttercream.
STEPS TO MAKE THESE CUPCAKES
If you’ve tried these cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
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