Baked chicken is such an easy dinner to throw together! Try my Baked Firecracker Chicken for some heat, and my Homemade Baked Chicken Nuggets are much healthier than fast food!
Oven-Baked Jerk Chicken
It’s a lot easier to make Jerk Chicken at home than you think. The trick to making oven baked jerk chicken is to marinate it overnight and then broil it in the oven for a crispy caramelized skin. The flavor comes from the marinade which is the perfect combination of sweet and spicy. Sweet from the molasses and spicy from the habanero. This recipe is a great make ahead meal. The night before throw all of the marinade ingredients in a food processor pulse them up and threw them in a ziplock bag along with the chicken. When it’s time for dinner take the chicken out of the marinade and bake!
jerk chicken ingredients
Chicken: The best cuts of meat to use for baking Jerk Chicken in the oven are chicken thighs and drumsticks. They stay nice and juicy! On the other hand, chicken breast can dry out quickly when it’s overcooked so I’d avoid using breast meat. Molasses: Sticky and sweet, molasses caramelizes the chicken skin beautifully in the oven. Lime: Lime is added to the marinade and can also be squeezed on top at the end for garnish. If you can’t find lime, lemon would be fine! Hot peppers: The chicken gets its spice from the habanero pepper. I added in two and deseed them. You can always add in one or omit it if you don’t like the heat. If the sauce is too spicy for you add a little extra lime juice to balance out the heat. Ginger: Ginger also adds a little spice, but is really there for the flavor! I recommend fresh ginger because it tastes much better than powdered. Garlic: I love fresh garlic in just about any savory recipe! Feel free to add more! Seasoning: Allspice, onion powder, salt, pepper, and fresh thyme are key ingredients in Jamaican jerk seasoning, so I added them individually to the marinade.
how do you make jamaican jerk chicken in the oven?
Make the marinade: Add oil, molasses, lime juice, habanero peppers, ginger, garlic and spices to a food processor and pulse until combined. Reserve 1/4 cup of the marinade, set aside.
Marinate: Pour the rest of the marinade into a large ziplock bag along with the chicken. Marinate for at least and hour or preferably overnight.
Bake: When you are ready to bake the jerk chicken, preheat the oven to 350 degrees. Take the chicken out of the marinade and place the chicken in a cast-iron skillet or oven safe pan. Cook for 1 hour or until chicken is fully cooked. Take out of the oven and brush on the reserved marinade.
Broil chicken: Turn oven to broil and cook for 3-4 minutes or until the skin is browned and crispy. (Make sure to keep a close eye on it so it does not burn.)
Serve: Immediately with fresh chopped cilantro and lime wedges for serving.
What sides go with Jamaican Jerk Chicken?
Avocado Corn Black Bean Salsa Coconut Rice Green Rice Garlic Fried Rice Peach Salsa Cilantro Lime Rice Roasted Veggies like cauliflower, broccoli, carrots, or potatoes.
Here are more delicious chicken recipes to try!
Easy Chicken Marsala The BEST Chicken Parmesan Easy Chicken Shawarma Slow Cooker Honey Garlic Chicken Easy One Pan Bourbon Chicken Easy Thai Chicken Satay
