Love Sweet Potatoes as much as I do?! Then try my Mashed Sweet Potatoes or my Loaded Mexican Sweet Potato Skins! These Sweet Potato Wedges make the perfect side dish to any summer meal! Caramelized and crispy on the outside and light and fluffy on the inside. Cooking the sweet potatoes on the grill gives the outside a nice smoky char and adds so much flavor! Plus you don’t have to turn on the oven. I love serving these sweet potato fries with burgers for an easy summertime meal! Plus it’s whole 30 complaint! The best part is you will be eating these fries in less than 30 minutes, start to finish! All you need for this recipe is 4 ingredients! Here’s what you’ll need:
Ingredients
Sweet Potatoes (I usually do 1 per person) Extra Virgin Olive Oil Garlic Powder Onion Powder Salt and Pepper (to taste)
How to make Grilled Sweet Potato Wedges
Bring a large pot of salted water to a boil. Carefully add in sweet potato wedges and cook until fork tender, about 6 minutes. Drain the water then add in the olive oil, garlic powder, onion powder, salt and pepper to the same pot. Toss to coat. Heat the grill to medium heat and spray with non stick cooking spray. Cook the potatoes until crispy on the outside, 2-3 minutes per side. Remove and serve immediately with ketchup or homemade ranch dressing!
What to serve with Sweet Potato Wedges
The BEST Grilled Chicken Creamy Confetti Corn Grilled Chicken Caprese Slow Cooker Pulled Pork Barbecue Sandwiches Easy Korean Grilled Chicken Skirt Steak with Chimichurri Sauce Grilled Huli Huli Chicken Steak Kabobs
Here are more delicious side dish recipes to try!
Baked Sweet Potato Fries Crispy Baked French Fries Three Cheese Mac and Cheese The BEST Baked Beans Cold Broccoli Salad BLT Pasta Salad
Looking for more homemade fry recipes to try? Try my Baked Sweet Potato Fries with Spicy Ketchup or my Baked Parmesan Potato Wedges!
