Take a look at our Blackberry and Pistachio Ice Cream Eton Mess if you can’t get enough of this amazing ice cream flavour. This post contains affiliate links. When you purchase through our links, we may earn a commission. The first time we tried pistachio ice cream was in Italy and it was instant love, especially for my husband. Two of the best things about Italian gelato are unusual flavour combinations and fresh ingredients, which isn’t easy to replicate at home. I did however find a way to make this homemade ice cream taste just as good. My secret weapon is using This is an affiliate link.pistachio crema as the base. If you don’t know what I am talking about, let me explain. Pistachio crema is a delicious and sweet spread, not unlike Nutella, but made with pistachios instead of hazelnuts. Because it is made with real pistachios and not artificial flavours, it tastes like the real deal! It is very popular in Italy and could be used in a variety of ways. You can make an amazing frosting, spread it on toast, fill cakes, and pastries with it or make your own ice cream.
No Churn Ice Cream
The no church method is not new but it works well, and it is perfect for making my easy pistachio gelato. The recipe only requires 5 ingredients and apart from the spread, they are everyday staples. You will need heavy cream or double cream in the UK, sweet and condensed milk, pistacchio crema, chopped pistachios and a pinch of salt. That’s it!
Favourite No Churn Ice Cream Treats to Try
Amarena Gelato (No Churn Cherry Gelato) Cappuccino Daim Ice Cream Pumpkin Spice Latte with White Chocolate Chunks Ice Cream
