If you are as sprouts obsessed as me, try my Brussels Sprout Casserole and my Spicy Roasted Brussels Sprouts!
Roasted Garlic Brussels Sprouts
These easy 30 minute Roasted Garlic Brussel Sprouts make the perfect side dish. They take only 30 minutes to make and come out caramelized on the outside and tender on the inside. The crispy pieces are the best! Brussels sprouts have a wonderfully nutty flavor which make them perfect for roasting. I like to cook my Brussels sprouts until tender but not mushy. I know that some people are Brussels sprouts haters, but if you cook them correctly and get them nice and crispy, all of the haters will disappear! Best of all, you only need 6 ingredients to make these Roasted Brussels Sprouts! These Brussels Sprouts would make an excellent side dish for your Thanksgiving meal or any time of the year!
Ingredients
Roasted Garlic Brussels Sprouts are made easy with pantry staples! Here’s what you’ll need:
Brussels Sprouts: They are super easy to prep simply cut the ends of the Brussels sprouts and slice in half lengthwise. Garlic: I love using fresh garlic in this recipe! It gets crispy and caramelized from roasting in the oven. I like to slice the garlic in thin strips. Extra virgin olive oil: Any type of olive oil will work for roasting. Just make sure all the brussels sprouts are covered with a nice drizzle of olive oil. This ensures they will get golden brown and crisp. Lemon juice: Fresh squeezed lemon juice is best in this recipe. It adds acidity and a nice burst of lemon flavor! Grated Parmesan cheese: I love using good quality parmesan cheese. You can also substitute cheddar or gruyere cheese. If you are vegan omit the parmesan cheese and substitute nutritional yeast! Red pepper flakes: Are added for a little kick. If you don’t like too much spice omit the red pepper flakes.
How to Make Roasted Brussels Sprouts
My 30 minute Roasted Brussels Sprouts can be made with just an oven and a baking sheet. Here are the simple steps to the perfect side dish:
Preheat & Prep: To make these Brussel sprouts, simply preheat your oven to 375 degrees toss the halved Brussels sprouts with extra virgin olive oil, garlic, salt and pepper.
Bake: Roast for 20-25 minutes or until tender.
Top them off: Take out of the oven and sprinkle with lemon juice, Parmesan cheese and red pepper flakes for a little kick. Done!
Variations
For a crunch, add some pine nuts or chopped walnuts. You could also sprinkle some bread crumbs on top! Bacon & Brussels Sprouts are a match made in heaven. While the brussels sprouts are cooking, bake a couple slices of bacon. Crumble and serve on top! Add some more veg! Roast along with some thinly sliced shallots or onion, or add carrots and broccoli! I love to serve these with Balsamic vinegar drizzled on top. Fresh thyme or rosemary would go perfectly with the roasted veggies.
What to serve with these Roasted Garlic Brussels Sprouts
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