If you love steak, then you’e got to try my Grilled Steak Kebabs!

Grilled Steak Is the Best Steak!

I love grilling season. It makes dinner time so much easier (and flavorful)! For this skirt steak, I marinate the beef overnight with a blend of lime juice, garlic, soy sauce, and honey and throw it on the grill when it’s time to eat.  It only takes 10 minutes to throw everything together from start to finish! While the steak is cooking, I whip up my homemade chimichuri sauce.  It’s a combination of fresh cilantro, parsley, onion, garlic and fresh lime juice. This chimichuri sauce is awesome on grilled chicken or salmon, too.

Ingredients

For the grilled steak and steak marinade, you’ll need:

One pound of skirt steak (or flank steak) Four garlic cloves (minced; can use more if preferred) Lime juice (fresh-squeezed is preferred, but bottled is fine) Olive oil (or vegetable oil) Worcestershire sauce Low-sodium soy sauce Red wine vinegar (can also use apple cider vinegar) Honey

For the homemade chimichurri sauce, you’ll need:

Diced onion (white or yellow) Cilantro Parsley Extra virgin olive oil Garlic Lime juice Red wine vinegar Salt Black pepper

1/4 cup onion 1 cup cilantro 1 cup parsley 1/2 cup olive oil 3 cloves garlic 3 tablespoons lime juice 2 tablespoons red wine vinegar salt and pepper

How To Make This Steak

Tips and Variations

Cook the steak over very high heat for a short period of time. Skirt steak is a very thin cut of meat and only needs to be cooked for a few minutes on each side. Remove the membrane on the meat. Skirt steak has a thin membrane along the underside of the ribs which makes the steak tough. It is best to remove it before cooking for a juicy steak. After cooking, allow the steak to rest for at least 5 minutes before slicing into it. I like to slice thin angled slices against the grain. Spice up the chimichurri my adding a jalapeno to the mix!

Storage Reheating Instructions

Store cooled grilled skirt steak and the chimichurri sauce in separate airtight containers in the fridge for up to 4 days. Reheat in the microwave for 1-2 minutes, or until warmed through, Be careful not to overcook or dry out the meat.

More Easy Recipes To Make on the Grill

The BEST Grilled Chicken Easy Thai Grilled Chicken Grilled Maple Dijon Salmon Easy Korean Grilled Chicken Grilled Steak Kabobs Chicken Caprese