Love Slow Cooker Dishes? Then try my Slow Cooker General Tso’s Chicken or my Slow Cooker Mongolian Chicken!

Slow Cooker Honey Garlic Chicken

This Honey Garlic Chicken takes only 10 minutes of prep time to throw everything together and is so delicious! Plus its way healthier than takeout! I love making Asian inspired recipes at home in order to control the saltiness. All you have to do is mix up the sauce ingredients, chop up your garlic, ginger and green onions and throw it all in the slow cooker along with the chicken. The chicken turns out incredibly juicy and tender by cooking it on low for 2-3 hours. I made lots of sauce to go over the chicken with extra to serve over rice. It is sweet from the honey and tangy from the soy sauce. It also is loaded with tons of garlic and has a little kick from some Sriracha. The sauce is made up of equal parts soy sauce and honey. I also add in sesame oil, hoisin sauce and rice wine vinegar. (These can all be found in the Asian or International section in your grocery store.) After everything gets tossed into the slow cooker cook on low for 2-3 hours. I suggest checking it at 2 hours. (Mine took exactly 2 1/2 hours). It also depends on the size of chicken breast you are using. (Mine were pretty small)

ingredients

Chicken breasts: You can also use boneless skinless chicken thighs in place of the chicken breasts. Both work great and produce tender and juicy chicken. Soy Sauce: I like to use low sodium soy sauce. You can also substitute coconut aminos or gluten free tamari to make this recipe gluten free. Honey: Adds the perfect amount of sweetness to the sauce. Adjust honey to taste. You can also substitute brown sugar if you do not have honey on hand. Hoisin Sauce: Is a thick savory sauce that can be found in the international or asian section of your grocery store. If you don’t have any hoisin sauce you can make your own at home. Rice Wine Vinegar: Can be found in the International or Asian section in the grocery store. I don’t like to substitute other vinegars in place of this one. I find that rice wine vinegar works the best. However if you are gluten free you can substitute apple cider vinegar. Sesame Oil: Adds a nice nuttiness to the sauce. A little goes a long way! Ginger & Garlic: I love adding fresh ginger and garlic to the sauce. It makes all the difference! If you are short on time or out of fresh ginger and garlic powdered ginger and garlic can be substituted. Sriracha: Is used for a little kick. You can omit if you don’t care for too much spice. I typically double the amount or add to taste.

How to make Slow Cooker Honey Garlic Chicken

Slow Cook: Place chicken in the bottom of the slow cooker along with the sauce ingredients. Cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)

Shred chicken: Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.

Thicken up sauce: Transfer the liquid from the slow cooker to a small saucepan. Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce. Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.

Serve: Warm with sesame seeds and green onions for garnish if desired!

Store: Leftovers in the refrigerator in an airtight container for up to 4 days. Reheat: To reheat the chicken simply place in a small saucepan with a splash of water or broth if needed. You can also reheat in the microwave until warm.

What to serve with this Crockpot Honey Garlic Chicken

White or brown rice. For a low carb option try cauliflower rice or quinoa. Steamed vegetables Chow mein noodles Lo mein Vegetable Fried Rice Asian Chicken Dumplings

more Slow Cooker dinner ideas for tonight!

Easy Slow Cooker Barbecue Chicken Slow Cooker Teriyaki Chicken Easy Slow Cooker General Tso’s Chicken Slow Cooker Mexican Chicken Super Easy Slow Cooker Orange Chicken