published Jul 24, 2023 If you are looking for a fun, fresh, and totally unique side dish, look no further than this dynamite recipe for Egyptian barley salad. This fabulous recipe combines barley, a classic grain, with the vibrant flavors of snappy sherry vinegar, tartly sweet pomegranate, and aromatically amazing celery. While all of these flavors are remarkable on their own, their combination creates a tantalizingly tasty flavor profile and texture. Strap in and get ready for a texture and flavor bonanza! You can read more about how to cook barley here. For more gems from the treasure trove of Egyptian cuisine, check out my recipes for Egyptian Koshari, Foul Mudammas (Egyptian Fava Beans), or Egyptian Basbousa (Semolina Cake). Love this recipe? Share it with the world on Pinterest.
