I think a scone should be served having just cooled from baking, tender and delicate inside but have a nice crispy crunch outside. Most of all they’re the perfect vehicle for clotted from and jam! If you prefer the American version, the see my classic American scones recipe.
How to make English scones
Before the twins we would travel to Europe every Christmas and would always make sure part of the trip veered to England. All of this is to say I love a nice tea with some sandwiches and of course fresh scones! Well travel isn’t happening this year but I can bring that memory home with just a few minutes baking.
Can I make them the day before?
You will want to keep scones as fresh as possible. You can prep the night before by making the dough and even shaping it out, then leaving it in the fridge overnight (wrapped, of course). You can cut the scones and freeze them. When you’re ready to bake some just remove from fridge, apply the egg wash and bake for about 5 extra minutes. Scones can me made a day ahead and kept in an airtight container but fresh out of the oven is best.
Do scones have eggs?
Although, there are some recipes without egg; usually British scones do contain eggs. Egg is a binding agent so it really helps with the crumb and consistency of the scone.
How is scone pronounced?
I suppose the real question is; is there a CORRECT way to pronounce “scone?” The word has said to be pronounced in multiple ways such as having it rhyme with “bone” or “gone.” Of course those who live in Ireland pronounce it as “scoon.” What do you think? Let me know in the comments! 🙂
Are scones hard?
A nice scone should be tender and flakey inside with a crisp outer layer. They should never be toughScones are on the harder side, although it should still be moist on the inside. If your scone is dry, it’s over-done. If you love this recipe try these out!Cheddar BiscuitsStrawberry JamEnglish Tea SandwichesBread PuddingMacaron Recipe If you’ve tried these English scones then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! SaveSave
